Iningi lenkazimulo yewayini elibomvu laseSpain ihlose phezu kwe-jammy, izithelo ezibomvu nezibomvu ze-Tempranillo. Kutholakale ngokuyinhloko ezindaweni ezisenyakatho zaseRioja naseRibera del Duero kanye neLa Mancha, i-Tempranillo esendaweni ephakathi ijwayele ukulawula njengezinhlobo ezihlukahlukene zebhodlela futhi futhi iyisidlali esikhiqiza emaxukeni amaningi aseGarnacha . Ikhiqiza iwayini elibomvu eligcwele eligcwele elibomvu elinama-asidi aphansi, ama-tannins ahloniphekile, nezici ezigcwele ukunambitheka kwezithelo.
Amagama amaningi we-Tempranillo
Akuyona into engavamile ukuba kube nomvini esifundeni esisodwa ukuhamba nge-moniker ehlukile kwelinye izwe elikhiqiza iwayini. Thatha i-French Syrah, isibonelo, isivinini esifanayo sigqoke ilebuli, i-Aussie eyenziwe nge-"Shiraz," ezweni elingaphansi. Amagama afanayo okuqamba amagama asebenza ngokujulile ngeGrenache / Garnacha amagilebhisi. EFrance, yiyona "Grenache" elula ehamba phambili eSpain ehlukene ngamabhilidi ahlala eyaziwayo futhi lobomvu obuncane obunama-tannic uhamba umsindo we-Garnacha. Uma kuziwa ku-Tempranillo, imithetho iyashintsha. Ngama-synonyms angaphansi kuka-8 alo mvini owodwa, amahlanu awo aseSpain (Tinta de Toro, Tinta del Pais, Tinto Fino, Ull de Llebre, Cencibel) futhi asekelwe esifundeni futhi amabili (Aragonez neTata Roriz) ahlala ePortugal , I-Tempranillo ingabangela ukudideka okukhulu komthengi. Ngenhlanhla, igama elithi Tempranillo tags amabhodlela amaningi abhalisa ngalezi zinsuku, njengoba kwenza amagama okuhlala esifundeni saseRioja noma eRerera del Duero.
I-Flavor Profile
Izitayela ziyahlukahluka uma kuziwa ukuthi i-Tempranillo isetshenziswa kanjani ebhodleleni. Ukuhamba kusuka ekukhanyeni kuya emaphakathi, okunezintanethi ezinamathele futhi ngokuvamile ethwele ukuxuba okumnandi kwezithelo ezibomvu nezomnyama, i-Tempranillo ingahlangana njengomzala osondelene no- Pinot Noir ngaphandle kwephrofayela ye-acid enganika uPinot ukuthi uphakamise kancane.
Njengoba kutholakala ukuvuthwa okulula ezindaweni ezifudumele zesimo sezulu esenyakatho nephakathi kweSpain, lesi sivini sizozuza emiphumeleni yokupholisa umoya we-sea, ukuphakama, nokushisa kwe-diurnal ukuguqula ukuqoqa ngobuningi be-acidity ngesikhathi sokuvuthwa komzimba. Ukuthatha kalula ku- oki , isilingo sokuwina isisinye isikhathi sincike ekuqondeni ukuqhutshwa ngokweqile, okuholela ekubeni iwayini elingaphumeleli izithelo futhi lingathola igcwele i-vanilla, isikhumba kanye nolomncane olomile noluthulile. Esinye isici se-Tempranillo esivame ukubonisa kahle esibukweni kungokwamazwe ajwayelekile (aphinde afana noPinot Noir). Lo mlingiswa womhlaba ungathatha uhlobo lwegwayi kumagodango amadala futhi ungeze kokubili ukujula nobukhulu njengoba izithelo eziyinhloko zihlaziya futhi ukuqhutshwa kwewayini kuyaqhubeka.
Ukudla kokubili
Iwayini le-Tempranillo mhlawumbe lilodwa lamawayini amaningi okudla okuzungezile. Banikela ngokuhambisana nokubaluleka - ngaphandle kokudla okunamnandi nokubandakanya i-palate. Cabanga ngokubambisana kwe-Tempranillo nezintandokazi zasemakhaya - i-tapas, ingulube, i-steak egosiwe noma eyosiwe, izinhloko ze-chorizo kanye nezinkukhu zezinkukhu.Uthando lwendawo lwaseManchego ushiqiza indawo eningi yeglasi le-Tempranillo njengoba lisho zonke izinhlobo zeHam yase-Iberia eyaziwayo eyaziwa yisifundazwe ( eyaziwa njengeJamón).
Abakhiqizi Ukuzama
I-Baron de Ley, iCVNE, i-Faustino, i-Gramercy Cellars (WA), i-La Rioja Alta, iMarques de Caceres, i-Montecillo, i-Muga, i-Muriel, i-Osborne
Ukubizwa ngegama: I- temp-ra-knee-oh