Ama-oats nezinsuku zinika lokhu kunambitheka okusheshayo kwesinkwa esiphuthumayo nokuthungwa, futhi kuthatha isikhathi esincane kakhulu sokuxuba nokubhaka.
Ngenkathi idethi isinkwa asisho amantongomane, zizwe ukhululekile ukungeza ama-pecans noma ama-walnuts aqoshiwe uma uthanda. Khetha usuku oluphelele noma usebenzise iphakheji esheshayo elula yamadethi ngaphambilini.
Okuzokwenza
- Izinkomishi ezimbili / 1/2 ufulawa wonke (u-11 1/4 ounces)
- 2 1/2 amathisipuni opheka powder *
- 3/4 ithisipuni usawoti
- I-1/2 indebe eshayiwe ngokushesha
- Amaphakheji angu-1 (izinsuku ezingu-8), aqoshiwe
- 1/2 indebe ushukela obomvu
- 1/2 inkomishi ushukela ogqamile
- 1 iqanda elikhulu
- 1 1/4 izinkomishi ubisi
- Izipuni ezingu-3 zincibilikile ibhotela
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Gcoba ufulawa i-pan-9-by-5-by-3-in-3-inch loaf pan.
- Sishisa i-ovini ku-350 F.
- Hlanganisa ufulawa, i-baking powder nosawoti endaweni yokuxuba; engeza ushukela. Faka noma uhlabe ukuxuba kahle.
- Engeza ama-oats nezinsuku kumxube owomile futhi ugxume ukuxuba.
- Ngesitsha esincane esincane, shaza iqanda ngobisi; ugubungele ibhotela elicibilikile ne-vanilla. Engeza ingxube emanzi kumxube wefulawa bese uphuthukisa kuze kube yilapho iminyene.
- Thela ingxube epanini elisikiwe.
- Beka isinkwa esisheshayo kuhhavini eliphefumulelwe ngokushesha bese ubhaka amahora angu-55 kuya kwangu-65, noma kuze kufike i-toothpick ihlanzekile uma ifakwe phakathi.
- Vumela isinkwa siphume emgodini imizuzu engu-10 ngaphambi kokuyikhipha epanini.
- Uma isinkwa sehlile, gqoka futhi ugcine ubusuku obuningi ukunambitheka okungcono kakhulu.
- Sula usuku lwesinkwa bese ukhonza ngebhotela, ukhilimu ushizi, noma ukusakazeka okuthakazelisayo.
* Mhlawumbe ungashiyi i-powder baking kanye nosawoti uma usebenzisa ufulawa ozikhulayo.
Amathiphu ochwepheshe
- Isinkwa esheshayo sishaya kahle. Cabanga ukwenza izinkwa ezimbili. Jabulela owodwa manje bese umisa isinkwa sesibili. Bopha kabili isinkwa esheshayo bese uyigcina efrijini kuze kube izinyanga ezingu-6. Noma qhafaza izintwana zomuntu ngamunye. Isinkwa esheshayo senza isinkwa esimnandi noma isinkwa sasekuseni sakusasa.
- Ngenxa yesenzo esisheshayo se-batter, qiniseka ukuthi unama-pans agcobe futhi i-oven ishisa kuqala ukuze ubhake ngokushesha ngemva kokuvula ibhayise epanini.
- Njalo hlanganisa izithako ezomile kahle ngaphambi kokuzihlanganisa nazo izithako ezimanzi.
- Ukudla nge-jazz up noma ngabe yisiphi isinkwa esheshayo, uphezulu nge-oats, amantongomane aqoshiwe noma imbewu ye-sunflower, ushukela wesinamoni, noma ukakhukhunathi ngaphambi kokungena kuhhavini.
- Isinkwa esiphukile esikhwameni esheshayo esibhakabhakeni senziwa yi-leavening. Kuvamile.
- Uma isinkwa sakho esisheshayo siphume kakhulu, sibophe izimbobo ngaphakathi kuso nge-skewer bese ugobhoza nge-liqueur, ijusi elincane lesithelo, noma isiraphu elula ekhethiwe.
Amazwana we-Reader
"Leli iresiphi yokuqala engiyenzile kuyi-intanethi, futhi ngiyajabula ngempela ... ...... indodana yami iyayithanda, futhi iyaqhubeka icela okuningi." - Cara
"Ngazama le recipe yosuku lwesinkwa kulokhu ekuseni futhi ngincoma kakhulu. Kwakushesha futhi kulula ukwenza futhi kuthanda kakhulu." - UCharlotte
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 280 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 86 mg |
| I-sodium | 520 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |