I-Swiss Steak namaMushroom

Le steak yaseSwitzerland enezinyosi ezizungezile kanye namakhowe amasha kunenhliziyo enhle futhi enhle kakhulu: iphelele ekudleni komndeni otholile. Sikhonze ngesaladi ephosiwe kanye namazambane amaqabunga noma ama-noodle amaqanda ukuze aphule yonke leyo sauce enomnandi.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esikhulu se-skillet esindayo phezu kokushisa okuphakathi, amafutha omnqumo wokushisa nebhotela. Shayayi anyanisi oqoshiwe kanye namakhowe okusikiwe cishe imizuzu emihlanu, kuze anyanisi anyathele. Susa anyanisi namakhowe; beka eceleni.
  2. Sika isiteji esinqunyiwe sibe izingxenye zesayizi ezikhonzayo. Gcoba ufulawa ube yizicucu ze-steak; ukudluliselwa ku-skillet. Ufafaze kancane kancane usawoti kanye nepelepele; i-brown round steak ngokugcwele, iphendukela emanzini ngakolunye uhlangothi.
  1. Uma inyama ishubile, engeza umhluzi wenkomo, u-anyanisi namakhowe nokumboza. Hamba ngokushisa okuphansi cishe imizuzu engaba ngu-45, noma kuze kube yilapho inyama isethenda kakhulu. Hlola ukomisa uphinde ungeze amanzi amancane uma kudingeka.
  2. Yidla bese ufaka usawoti kanye nepelepele uma kudingeka. Khonza steak yaseSwitzerland nge-pan drippings.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 337
Inani lamafutha 16 g
I-Fat egcwele 6 g
I-Fat Unsaturated 7 g
I-cholesterol 97 mg
I-sodium 465 mg
Ama-carbohydrate 14 g
I-Fiber Dietary 2 g
Amaphrotheni 34 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)