Le irayisi le-skillet yaseSpain lenziwa ngomhlabathi wenkomo kanye nokusihlwa. Ngeshizi ekhishwe ngamanzi kanye ne-bacon topping, isidlo senza umkhaya wensuku owanelisayo, futhi kuyisiphuzo sokulungiselela nokupheka. Engeza ubhontshisi obunwebile bokuthinteka kwe-Tex-Mex, noma uyisebenze nge-arugula elula egqoke noma imifino exubekile.
Bona ukuphawula komfundi kanye nokusikisela kweminye imibono eyengeziwe namashothikhathi.
Sisebenzela le nkomo enomnandi yerayisi yaseSpain ngama-biscuits kanye nesaladi ephosiwe yokudla okumnandi.
Bona futhi
Ilayisi yaseSpanishi neyenyosi
Okuzokwenza
- 3 iqoqa ibhekeni
- 1 amakhilogremu angaphezulu noma ayenzileyo yenkomo
- 1 anyanisi ophakathi, oqoshiwe
- 1/3 indebe eqoshiwe i-pepper bell
- I-clove 1 ye-clove, ehlanjululwe kahle
- 1 ingaba (ama-ounces angu-14,5) utamatisi oqoshiwe
- 1 inkomishi amanzi
- 1/2 inkomishi ye-ketchup
- 3/4 indebe ende okusanhlamvu irayisi, engasetshenzisiwe
- 1 ithisipuni i-chili powder
- 2 amathisipuni ushukela
- 1/2 isipuni se-Worcestershire sauce
- 1/2 ithisipuni usawoti, noma ngaphezulu, njengoba kudingeka
- dash pepper omnyama
- Umhlanganisi waseMexico onamaqabunga, i-Monterey Jack, noma i-Cheddar ushizi, wokuhlobisa, okukhethwa kukho
Indlela Yokwenza
- Dice inkukhu. Esikhathini esikhulu se-skillet, pheka i-bacon eqoshiwe kuze kube yilapho kukhishwa; susa amathawula wephepha ukuze ugeze.
- Ukushiya amathisipuni angama-1 kuya kwangu-2 we-bacon grease epanini, unyaka omuncu wenkomo, ugqugquzele futhi uphule njengoba upheka.
- Engeza i-anyanisi ne-green bell pepper emhlabathini wenkomo; upheke kuze kutholakale anyanisi. Engeza i-garlic bese upheka, uvuselela, umzuzu owodwa.
- Engeza utamatisi, amanzi, i-ketchup, irayisi, i- chili powder , ushukela, ne-Worcestershire sauce, 1/2 isipuni usawoti, kanye nedashi yepelepele. Letha emathumba phezu kokushisa okuphakathi. Ncishisa ukushisa kuya emaphakathi-phansi, ikhava, bese upheka imizuzu engaba ngu-30, noma kuze kube irayisi lithenda.
- Okuphezulu ngebhekoni eligumbled ne-shredded ushizi, uma lifunwa.
Amazwana we-Reader kanye neziphakamiso
"Ngidinga ukwenza isidlo esikhulu esiphuthumayo se-skillet kulobubusuku emndenini wami omatasa, ngazama lokhu futhi kwaba yi-hit! Ngandisa wonke ama-ingredient ngamaphesenti angu-50 kanti namanje umndeni wami wezinhlanu uphuzile isitsha sonke! wayengekho isikhathi kulobubusuku ngokunquma u-anyanisi, i-garlic, ne-pepper, ngakho-ke ngasebenzisa izipuni eziyi-1 ze-anyanisi omisiwe, ama-1 1/2 amathisipuni we-powder we-garlic kanye namathini angama-ounce amabili wezitamatisi zangempela ze-Rotel esikhundleni sezinti ezicacile. Wanezela isiliva elincane lesiliva, kanye ne-smidge ye-oregano, futhi. I-cheddar ekhonjiwe phezulu, ikhonzwe ngobhontshisi obuhlaza obunamanzi kanye nesinkwa sonke sikakolweni. Isigwebo sasihlangene - YUM !! " Leslie
"Leli yiphumu elihle kakhulu elithatha ngaphansi kweminyaka engama-45. Qala ukuqedela. Ngenze izinguquko ezimbalwa. Ngishiye i-bacon (njengoba ngangingekho) noshukela ... i-ketchup yenza kube mnandi kakhulu. Ngiphinde ngenezela ukunambitheka okuncane kwe-taco ukuze ngikunike ukunambitheka okungaphezulu kanye nemithi yeminqumo engiyivuselele emaminithini angu-10 ngaphambi kokuba iphelelwe. " FP
"Kulula kakhulu, ngiyiphunga kakhulu futhi ngizokwenza futhi. Ukungafani kwami kuphela ukuthi ngasebenzisa izitamatisi ezikhulile zasekhaya nezinye izitshalo zaseNtaliyane ezongezwa kubo, ezinye izaqathe ezincane eziqoshiwe ne-squash eqoshiwe, okwakudingeka kuphekwe, futhi mina akazange asebenzise i-bacon. Kwakungcono futhi lokhu kuzongena ebhokisini lami le-recipe! " BB
Ungase Uthande
I-Rice Utamatisi Oluhlaza I-Parmesan Cheese
I-Creole Chicken ne-Rice Casserole ne-Andouille Sausage
Ukuqoqa ama-Bean Red Beans noRiski ne-Andouille Sausage
Ilayisi Esheshayo NaseMexico Elula
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 524 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 106 mg |
| I-sodium | 739 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 41 g |