Lokhu iresiphi yenkomo yenkomo yesibhakabhaka elula futhi elula. Ukwengezwa kwe- apula cider kukunikeza ubumnandi obuhle nokujula kokujula. Lesi sitshalo senkomo yenkomo senziwa ngenyama yenkomo, amazambane, izaqathe kanye ne-apula cider kumpheki omncane.
Okuzokwenza
- 1 1/2 kuya ku-2 amakhilogremu anomzimba wenyama
- 8 izaqathe, ezincibilikile ezincibilikile
- Amazambane ama-6 aphakathi, ahlanjululwe amancane
- Ama-apula a-2, aqoshiwe
- 2 amathisipuni usawoti
- 1/2 isipuni
- i-thyme
- 1/2 inkomishi anyanisi oqoshiwe
- 2 izinkomishi apula cider
Indlela Yokwenza
- Beka izaqathe, amazambane, nama-apula ngaphansi kwepheki elincane. Engeza inyama bese ufafaza usawoti, i-thyme, no-anyanisi oqoshiwe. Thela cider phezu inyama.
- Cover bese upheka ukushisa okuphansi amahora angu-8 kuya kwangu-10.
- Hlanganisa ama-juice ngopuphu kanye nengxube yamanzi abandayo (ufulawa we-1 1/2 kuya kweyesibili wefulawa wezipuni nama-2 wezipuni amanzi), ukupheka ku-HIGH ku-cooker kancane kuze kube nzima. Ngenye indlela, dlulisa isobho endaweni enkulu ye-stockpot phezu komlilo ophakathi bese upheka ama-jus ngaphambi kokuqina.