Ama-bhisikidi e-Guinness ne-Cheddar

I-flavour ye-stout ivela kulezi zinhlayiya ezimnandi, ezihlwaya kakhulu zeCheddar. Uma ungathanda ukunambitheka okuncane kwesibhiya, ubhiya obukhanyayo bungasetshenziswa.

Lezi bhisikidi zizoba kuhle kakhulu ngenkomo yenkomo yenkomo noma yezinyane lemvu noma ukuyikhonza kanye neSidlo sikaSt. Patrick. Benza futhi ama-nice slider buns asetshenziselwa ukudlala isangweji yenkomo yenkomo.

I-Recipe ehlobene: Amabhisikidi Okuphuza Okusheshayo

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-425 F.
  2. Tshayela ishidi lokubhaka ngephepha lesikhumba noma umuthi wokubhaka we-silicone.
  3. Esikhathini sokuxuba, hlanganisa ufulawa, ushukela, i-powder baking, usawoti kanye ne-baking soda. Hlanganisa nge-whisk ukuze uhlanganise kahle. Hlanganisa ushizi we-Cheddar.
  4. Ukusebenzisa i-blender ye-pastry noma iminwe yakho, sebenzisa ibhotela kuze kube yilapho ingxube ibonakala njengesidlo esinyene.
  5. Gwema kancane emanzini noma ubhiya kuze kube yilapho uswakanyiswe. Vula phezu kobuso obuthuliwe ngofulawa futhi uxoke izikhathi ezimbalwa, uze ube nenhlama ehlangene.
  1. Phakamisa inhlama ibe ngumbuthano mayelana no-1/2-intshi ubukhulu. Sika nge-cutters cutters bese uhlela ebhodini eliphekile lokubhaka.
  2. Bhaka ama-biscuits imizuzu engaba ngu-10 ukuya kwezingu-12, noma nje kuze kube yilapho ubonakele kalula.
  3. Shayela ibhotela elicibilikile.
  4. Khonza ama-biscuits afudumele, bese udlulisa ibhotela.
  5. Yenza cishe ama-biscuits angu-1.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 236
Inani lamafutha 16 g
I-Fat egcwele 8 g
I-Fat Unsaturated 5 g
I-cholesterol 35 mg
I-sodium 642 mg
Ama-carbohydrate 17 g
I-Fiber Dietary 2 g
Amaphrotheni 7 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)