Le sauce ye-barbeue esekelwe eviniga isebenza kanye ne-mop njengoba yenza i-sauce itafula. Le recipe ifana kakhulu ne-sauce ekhonjiswe ku-BBQ edume kakhulu yakwa-Wicker evela eMissouri.
Okuzokwenza
- 1 1/4 izinkomishi cider uviniga
- 1 isipuni omnyama pepper
- 2 1/2 amathisipuni usawoti
- 1 1/2 amathisipuni ushukela
- 4 amathisipuni isiliva powder
- 1 isipuni lwesinaphi esomile
- 1 isipuni se-paprika
- 1/2 isipuni
- umcibisholo womhlabathi
Indlela Yokwenza
1. Hlanganisa zonke izithako bese upheka imizuzu emihlanu kuya kwezingu-10 ukuchitha izinongo.
2. Susa isiphuzi kusuka ekushiseni bese uvumeleke ukupholisa ngokuphelele ngaphambi kokusebenzisa (imizuzu engama-20 ukuya kwangu-25). Sebenzisa njenge-sauce ye-marinade ne-basting ne-recipe ye-BBQ oyikhonzile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 6 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 258 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |