Le sauce enomcebo ocebile ngokushisa okuqondile kuyo. Uma ungafuni ukuthi kube okubabayo, shiya i- serrano chile noma ubeke esikhundleni se-pepper enamandla. Le sauce isebenza kahle enkukhu, enyamazini, nasezinkomeni zenkomo.
Okuzokwenza
- 1/3 indebe (80 ml) i-cider uviniga
- 3 isipuni (45 ml) ushukela omnyama omnyama
- 3 wezipuni (45 ml) utamatisi sauce
- Ama-tablespoons angu-3 (45 ml) ama-molasses
- 2 clove garlic, nengulube
- I-serrano chile engu-1, ehlwanyelwe futhi eqoshiwe (okukhethwa kukho)
- 1 isipuni (i-15 ml) i-ginger (igcwele)
- 1/2 isipuni (2.5 ml) usawoti
- 1/2 isipuni (2.5 mL) pepper omnyama
Indlela Yokwenza
1. Beka zonke izithako epanini elikhulu bese ubamba ukushisa okuphansi emaminithini angu-8 kuya kwangu-10.
2. Susa ekushiseni bese uvumela u-sauce ukuba uphole imizuzu engu-15 ngaphambi kokusebenzisa. Gcina isiphuzi esitsheni esingafakwe esiviniwe esiqandisini izinsuku ezingaba ngu-7 emva kokulungiselela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 74 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 176 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |