Imayonnaise , hollandaise , kanye noKesari isaladi zokugqoka ziqukethe amaqanda aluhlaza angakwazi ukuthwala amabhaktheriya e- salmonella . Amaqanda asondelene aphephile, kodwa kuthiwani uma ungakwazi ukuthola isitolo esithengisa ?
I-pasteurization iyindlela lapho kudla khona ukushisa ku-140 F, ukubulala amabhaktheriya ayingozi . Izikhumba zamaqanda zivame ukuqala ukupheka ngo-140 F, kodwa ungasebenzisa i-microwave ukuze uncelise izikhupha zamaqanda ngaphandle kokupheka, ngakho-ke zingasetshenziswa ngokuphepha emayonnaise nezinye izilungiselela ezidinga izikhupha zamaqanda aluhlaza.
Le nqubo isebenza ngokufaka i-asidi ezikhukhunjini zamaqanda-mhlawumbe ngesimo samanzi kalamula noma uviniga. Ukwengeza i-asidi kuphakamisa izinga lokushisa lapho amaqanda amaqanda epheka khona, ngakho-ke singawashisa ama-140 F, abulale amabhaktheriya, kodwa ngaphandle kokupheka iqanda.
Indlela Yokunciphisa Amaqanda Ku-Microwave
I-pasteurizing amaqanda ku-microwave yinqubo elula ethatha imizuzu emihlanu kuphela. Qinisekisa ukuqoqa zonke izithako kusengaphambili futhi uqaphele le caveat ebalulekile: Ngeke udinga okungaphansi kwezingcingo ezintathu ezihlanzekile ezandleni ukuze usebenzise le nqubo. (Iifoloko ezihlanzekile zilungile, futhi.) Izinhlanzi ezintathu ezihlukene (noma amafoloko) zibalulekile kwinqubo yokunakekelwa.
Izithako Kudingeka Ukugcoba Amaqanda Ku-Microwave
- 2 amaqanda amasha
- Isipuni 1 ilamula lemon (noma iwayini elimhlophe iviniga)
- 2 isipuni amanzi
- I-microwave-ephephile ingilazi yesitsha
- Ukugoqa ngePlastiki
- 3 ama-whisks ahlanzekile noma amafoloko (lokhu kubalulekile)
- I-oven microwave
Indlela Yokunciphisa Amaqanda Ku-Microwave
- Hlukanisa amaqanda amabili bese uqoqa izikhupha ku-microwave-ephephile ingilazi. Hlanganisa izikhupha ngokusebenzisa i-whisks yokuqala ehlanzekile yokuqala.
- Engeza isipuni esingu-1 sejamu lemon bese uphinde uphinde uhlaziye.
- Engeza amanzi amabili wezipuni namanzi futhi uphinde uphinde ubheke. Gcoba isitsha ngesigxobo seplastiki bese uyifaka kwi-microwave. QAPHELA: Beka eceleni i-whisk yamanje futhi ungayisebenzisi futhi. Yiba nezinhlangothi ezimbili ezilandelayo ngokuzungezile njengoba uzozisebenzisa ngokulandelana okusheshayo.
- Sishisa ingxube yeqanda phezulu kuze kufike ubuso. Uma usubonile lokhu, pheka imizuzwana engu-8, bese ususa ngokushesha isitsha esivela ku-microwave, susa ukugoqa kwepulasitiki, uphinde uklebhule izikhupha ngamandla ngokuhlunga okuhlanzekile.
- Masinyane ubuyele isitsha kumakhamera we-microwave nokushisa phezulu phezulu kuze kufike ubuso. Qhubeka eminye imizuzwana engu-8, bese ususa, bese uphazamisa ngamandla okwesithathu ukuhlanza okuhlanzekile kuze kube yilapho ingxube ibushelelezi futhi i-creamy.
Lezi zikhupha zamaqanda manje ziphephile ukusebenzisa imayonnaise noma amanye amalungiselelo amaqanda aluhlaza.
Amathiphu okuphumelela
- Le recipe inganda kalula. Isibonelo, ungakwazi ukwandisa inani lezikhupha zibe ezintathu. Vele ukwandise izikhathi zokupheka emasekhondini angu-10 kusukela ngesikhathi amaqanda aqala ukuphakama.
- Izinhlanzi ezintathu (noma amafoloko) zibaluleke kakhulu. Ungazami ukugeza nokumisa ukufana okufanayo futhi uyisebenzise kabusha. Kuzothatha isikhathi eside futhi izinga lokushisa kwamaqanda liyowa ngokushesha kakhulu. Ungalokothi uzame ukusebenzisa i-whisk engahlanjululwanga ngokuhleka kwesibili noma kwesithathu. I-whisk engcolile ingcolisa ingxube yeqanda futhi inqobe yonke inqubo yenqubo yokugcoba.