Ezobuciko beCulinary, i- termlet cutter isetshenziselwa ukubhekwa ekunqunyeni okuncane komzimba ngokuvamile kuthathwe emlenzeni noma emgqeni we-veal, ingulube noma iwundlu. Izinkukhu zezinkukhu zingenziwa esitokisini esinezinyosi ezincane ezicutshiwe kanye nezinkukhu. Ngokufanayo, i-turkey cutlet ingenziwa encekeni encane yomuthi we-turkey.
I-Cutlets ngokuvamile i-pan-ethosiwe, ngokuvamile ngemva kokugqoka ufulawa kanye / noma ukuwagqoka ngezinkwa zokudla. I-recipe ye-veal piccata iresiphi kanye ne- chicken piccata iresiphi yenziwa kusuka kwe-veal ne-inkulets cutlets, ngokulandelana.
I-beef cube steak , esetshenziselwa ukwenza i-steak okuthosiwe noma i- steak yaseSwitzerland , ngezinye izikhathi ibizwa ngokuthi i-cutlet yenkomo. I-cube steak ngokuvamile yinqunyiwe encane yenyama kusukela kwenkomo yenkomo eyisiliva ehamba phambili eyenziwa nge-tenderizer yemishini, eveza amamaki afana namacube. Lokhu kwenziwa ngoba inyama yenkomo nxazonke kuyisikebhe esinzima somzimba ngoba kuyisisindo esithola umsebenzi omningi. I-cuber isiza ukudiliza izicubu ezihlangene ezibangela ukuqina. Lokhu kungenziwa futhi ngokusebenzisa i-mallet ithenda.
I-Croquette AYINI i-Cutlet
Ngesizathu esithile, igama elithi cutlet ngezinye izikhathi lisetshenziselwa ukubhekisela kulokho okwenziwe yi -croquette : ngamanye amazwi, ingxube yamazambane aqoshiwe noma irayisi ehlanganiswe nezinye izinkukhu, izinhlanzi, izinkukhu noma inyama, ezibunjwa, bese kuthiwa uhlwanyelwe futhi uthosiwe njengoba kuchaziwe ngenhla. Ngakho-ke, lokho abanakho okufana nakho ukuklaba nokuthosa. Kodwa-ke, yini eyenza i-cutlet i-cutlet yenziwe yinto encane yenyama, hhayi iqiniso lokuthi lidakiwe futhi lithosiwe.
Ingulube yinyama elula yokwenza ama-cutlets ngoba ukuma kwe-loin kuholela ekukhiqizeni ukusikeka okuncane kwesayizi nomumo. Ngokuvamile uyobona into echazwe ngokuthi i-schnitzel. I-schnitzel yendabuko yase-Austrian yenziwe nge-veal, lapho kwenzeka khona ngokuvamile eyenziwa kusukela ekusikeni kwesikhungo kusuka emisipha yomlenze.
Ngenkathi inyama ngokwayo ithenda, kufanele isetshenziswe ngokucophelela ukuze isuse noma yiziphi izicubu ezixhumayo ezingase zihlaziye ngemuva kokupheka.
Ukugqothula i-cutlet iyayifaka, okuyinto eyenza ikhiphe ngokushesha. Inzuzo yalokhu ukuthi njengoba inyama ivame ukuvela endaweni eqinile yesilwane, awufuni ukuyipheka isikhathi eside kunalokho okudingeka ukwenze.
Ngakolunye uhlangothi, ama-cutlets ezenziwe kusukela enkukhu naseTurkey avela emathuneni, asevele esethenda. Kodwa inzuzo yokuyihlunga kancane bese ikhukhumeza ukuthi ipheka ngokushesha, okubalulekile njengoba izinkukhu zidinga ukupheka kahle .
Nansi iresiphi elula yengulube ye-ngulube .