Vumela isikhathi esiningi, futhi sebenzisa kancane amanzi amaningi
Irayisi elibomvu lingcono okunye okunempilo kumayisila omhlophe, kodwa kuthatha isikhathi eside ukupheka, futhi uzodinga uketshezi oluncane kakhulu.
Irayisi elibomvu luhlobo oluthile olusetshenziselwa irayisi , okusho ukuthi lisekhona ungqimba lwangaphandle lwamahlamvu emanzini. Igatsha yilokho okunika ilayisi umbala walo obomvu, futhi liqukethe izakhi ezingenayo ilayisi elimhlophe elimhlophe, ngoba ukucubungula ilayisi omhlophe ikakhulukazi kuyindaba yokuqothula igatsha.
Le ungqimba wangaphandle yilokho okwenza ilayisi elibomvu lipheke kancane kancane.
Ngenxa yokuthi kuthatha isikhathi esengeziwe, udinga ukusebenzisa amanzi engeziwe, ikakhulukazi ukuphendula ngokukhuphuka okukhulu ngenxa yesikhathi eside sokupheka. Nansi indlela yokwenza ngayo:
Ukupheka iRandi elimnyama
- Qala ngekomishi eyodwa yelayisi elibomvu elingcolile. Lokhu kuzokwanela ngezidingo ezine ezijwayelekile.
- Epanini elingaphakathi nensimbi esindayo nesembozo esiqinile, hlanganisa irayisi elibomvu nezikhumba ezingu-1¾ zamanzi noma isitoko. Inkukhu yezinkukhu noma isitshalo semifino kuhle ukupheka ilayisi. Futhi engeza ½ Tbsp ibhotela kanye no-1 tsp wosawoti waseKosher . Uma upheka ilayisi lakho ngesitoko esikhundleni samanzi, ungase ufune ukusebenzisa usawoti omncane (noma ungakhokho nhlobo) kuye ngokuthi usawoti isitokisi sakho.
- Letha uketshezi ngamathumba, unikeza yonke into yokugubha ngesipuni sokhuni, bese umboza imbiza ngokuqinile futhi unciphise ukushisa kube phansi kakhulu. Pheka imizuzu engu-40 kuya kwemi-50. Isikhathi sokupheka singashintsha kuye ngokuthi umkhiqizo welayisi oyisebenzisayo, kanjani ukuthi isisindo sakho sinzima kangakanani, njalonjalo. Kulungile, isembozo esinzima kakhulu sinamanzi amaningi futhi ngaleyo ndlela sandisa isikhathi sokupheka.
- Hlola ukuhlola ukuthi irayisi yenziwe ngokwanele. Uma kungenjalo, ungayipheka enye imizuzu embalwa.
- Lapho irayisi ipheka, yifake ngemfoloko ukuze ukhulule umusi. Isizathu esenza lokhu lokhu ukuthi umusi owakhiwa ebhodweni ungaqhubeka upheka irayisi futhi wenze kube lula kakhulu.
Ukupheka iRay Brown kuhhavini
Ngenxa yokuthi idlulisa isikhathi esiningi phezu kokushisa, ilayisi elibomvu liyakwazi ukushisa phansi phansi.
Enye indlela yokuvimbela lokhu ukupheka kuhhavini esikhundleni se-stovetop.
Uzodinga imbiza engasetshenziswa kokubili kwi-stovetop ne-ovini. Inani lelayisi (1 indebe) namanzi noma isitokisi (izindebe ezingu-1¾) zihlala ezifanayo, njengokwenza usawoti kanye nebhotela njengoba kubhalwe ngenhla.
Lungisa ihhavini yakho ku-375F. Hlanganisa zonke izithako ebhodweni lakho ku-stovetop bese uliletha emathumba. Uma ushisa, yimboze bese uyithumela kuhhavini, lapho izopheka ihora elilodwa. Hlola futhi ulungise isikhathi sokupheka njengenhla.
Le nqubo ipheka ilayisi ngokulinganayo, ngoba ukushisa kuqhutshwa kuyo yonke indawo ebhodweni kunokuba kusuka ngezansi ngezansi, ngakho ngeke ushise noma unamathele phansi.