Amakhukhi we-Chinese Walnut

Le recipe elula kakhulu yama-Cookies wase-Chinese aqinisekisiwe ukujabulisa noma ubani owakhonza nawo, kungakhathaliseki ukuthi unyaka omusha waseShayina, njengenye indlela yokukhethwa kwe-Christmas cookie ejwayelekile, noma njengendlela yokwelapha okhethekile. Lezi zindlela zokwelapha zesiShayina ngesikhathi samaholide. Ukulungisa kuqala ama-walnuts ale recipe kulula futhi kulula.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ihhavini ku-325 degrees Fahrenheit (162,5 degrees Celsius).
  2. Phakamisa ufulawa, ubhontshisi wokupheka, ukupheka i-soda kanye nosawoti zibe isitsha esiphakathi.
  3. Esikhathini esikhulu, sebenzisa i-mixer kagesi ukushaya ibhotela noma igargarini, ukunciphisa, noshukela omhlophe nomsundu. Engeza amaqanda ne-vanilla okukhishwayo, bese ushaywa kuze kuhlanganiswe kahle. Faka ama-walnuts agwetshiwe.
  4. Faka inhlanganisela yefulawa uhlanganise kahle. Sebenzisa iminwe yakho ukuloba ingxube yefulawa ibe inhlama enemilo. Gcoba inhlama ye-cookie ekugubungeni kweplastiki kanye neqandisini amahora amane.
  1. Sika inqwaba yehlama yekhukhi (cishe isipuni 1, ngobukhulu bebhola legolfu) bese ufaka zibe amabhola amancane mayelana no-1 intshi ububanzi. Faka endaweni ye-cookie encane encane egcotshwe, cishe engama-intshi amabili. Cindezela i-walnut isigamu phakathi kwekhukhi ngayinye. Shayela nxazonke ze-walnut ne-egg wash uma usebenzisa.
  2. Bhaka amakhukhi kuma-degree angu-325 cishe amaminithi angu-15 kuya kwangu-17, noma kuze kube nsundu yegolide. Uma selehlile kahle, gcina esitsheni esisindiwe.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 183
Inani lamafutha 13 g
I-Fat egcwele 5 g
I-Fat Unsaturated 5 g
I-cholesterol 59 mg
I-sodium 144 mg
Ama-carbohydrate 14 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)