I-fillet yezinhlanzi ezihlanziwe kahle ayikwazi ukugijimela
Ngabe usangazibuza kanjani ukuthi abapheki bathola kanjani lokho okuhle kakhulu ekukhoneni kwezinhlanzi zabo? Akunzima ukukwenza, uma ufunda amathiphu ambalwa:
- Qiniseka ukuthi i-pan yakho iyashisa. Ngishisa ngempela, njengokushisa ngokushisa okukhulu okungenani imizuzu engu-3-5.
- Khona-ke uyengeza amafutha noma ibhotela.
- Lapho amafutha noma ibhotela eshisa, gxila ezinhlathini zezinhlanzi. Uma zincipha ungagcina ukushisa kuphakeme. Uma zinyene, zishintshe njengezinga eliphansi nelinye eliphakathi kwe-steak, eliphakathi nendawo eliphezulu yefriji.
- Ungadli ngakho! Ukuqhuma okuqhubekayo kungukufa ekugumbini okuhle. Vumela inhlanzi ipheke. Uma wenza, khona-ke i-crust izokwakhiwa futhi i-fillet izokhipha kalula uma uyifaka. Kanye. Ngesinye isikhathi, ngiyakutshela!
- Vumela ohlangothini lokuqala bapheke izingxenye ezimbili kwezintathu zeflett. Bese u-flip ukuqedela okunye.
- Khonza ubuso obuhle kakhulu ohlangothini.
- Into yokugcina: Uma uye kuwo wonke lo msebenzi ukuze uthole usesho oluhle, faka i-sauce yakho ngaphansi kwezinhlanzi. Ukubeka phezulu kuzolichitha.