Uma uthanda inyama yenkomo ne-pastrami kodwa ayizange ikwazi ukuphindaphinda ukunambitheka ekhaya, manje ungakwazi nale recipe ngoba konke mayelana ne-brine.
Leli phephelo elithile le-brine liphelele ekwenzeni inyama yenkomo noma i-pastrami kusuka kwenkomo yenkomo yezinyosi kodwa kunezinye zokupheka ezenziwe nge-brine ngaphandle lapho kufanelana nezinye izinhlobo nezinqamulelo zenyama nezinkukhu.
Okuzokwenza
- Amanzi angamalitha ayi-1
- 1 inkomishi yesikhumbuzo se-kosher
- 1/2 indebe ushukela
- 1 ithisipuni
- I-Prague powder
- 12 clove garlic (ochotshoziwe)
- 3 izipuni pickling izinongo
- Amahlamvu ayisishiyagalombili
Indlela Yokwenza
- Letha amanzi emathunjini ensimbi enkulu, engenasinakha noma eminye indawo engasasebenzi.
- Susa ekushiseni bese wengeza usawoti, ushukela, kanye nePrague powder. Faka kuze kube yilapho izithako ziqedwa ngokuphelele. Vumela ukupholisa ekamelweni lokushisa.
- Hlanganisa ugarlikhi, iziqholo ze-pickling, namaqabunga e-bay. I-brine manje isilungele ukusetshenziswa.
- Ukudlulisela ensimbi engenasici noma epulasitiki nge-lid tight-fitting (ukugoqa epulasitiki nakho kuzosebenza) okukhulu ngokwanele ukuhlala kuze kube ngamakhilogremu angu-5 enyama no-1 gallon of brine.
- Gcwalisa inyama e-brine, ikhava ngokuqinile, faka isisindo phezulu ukuze ugcine inyama ngaphansi kwe-brine, neqrijini izinsuku ezinhlanu (ukuphendulela kanye ngosuku uma uthanda kodwa lokhu akudingekile).
- Susa inyama kusukela ku-brine, i-pat it eyomile ngamathawula wephepha, bese uyivumela ukuba ifike ekamelweni lokushisa.
- Ukusebenzisa iresiphi yakho oyintandokazi, ugobe inyama yenkomo noma uyithume ukuze wenze i-pastrami .
Qaphela: Nini ukuhlanza, sebenzisa njalo isitsha esingekho esisebenzayo, esinezikhukhula njenge-plastic noma insimbi engenasici .
Kungani I-Brine?
Ezinsukwini zakudala ngaphambi kokushisa, ukukhethwa (okuyisisekelo sokugcoba) kungenziwa nje kuphela ekudleni nasezinkukhu kuphela, kodwa nakubisizi, imifino kanye nezithelo njengendlela yokulondoloza.
Namuhla, ukugaya inyama kusebenza njenge-marinade yezinhlobo zokufaka ukunambitheka, ukuthungwa, nokuthungwa ukuze kube nokusikeka okunzima kenyama ngaphambi kokuba kuphekwe ikakhulukazi uma kuncike ekubhemeni okude, okwesikhashana.
Iningi lezinyama zanamuhla ziye zafakwa ngesisombululo saline ukuze zibenze ithenda. Njengoba inyama yakho ngokuyinhloko izokhipha emanti okugeza usawoti (i-brine), awufuni ucezu lwesilwane sangaphambi kosawoti ngakho-ke qiniseka ukuhlola ilebula.