Ukubhinca noma Ukungabheki

Njalo ngonyaka izihloko eziningi ziphuma mayelana "nendlela yokuhlanza i-turkey" nje ngesikhathi sokubonga i-Thanksgiving. Kukhona abantu abafunga ngokugcoba, baqiniseke, kodwa hhayi wonke umuntu othungayo .

Ngakho-ke, kufanele uhlanza u-turkey wakho? Nguwe kuphela onganquma. Ukuze sisize, sinikeze ezinye izinzuzo futhi siziqaphele kulolu luhlelo oluthandwayo lwe-turkey.

I-Pros ye-Brining

Izinzuzo ziyinyoni enomsoco futhi enamanzi. Ngokumisa i-turkey kwisisombululo sikasawoti (yebo, ama-brines amaningi nawo ane-ushukela nezinongo, kodwa ngaphandle kosawoti awutholi lutho), amandla osmosis - lapho amangqamuzana afana nokuba nezilinganiso ezifanayo zamanoni - aqinisekisa ukuthi i-sodium i-brine ifakwa kulo lonke i-Turkey kanye namanzi engeziwe.

I-Cons ye-Brining

I-cons is practical futhi, kwezinye izingqondo, cultinary. Okwokuqala, ngakwesokunene, kungaba yinto ekhohlisayo ukuhlanza i-giant Thanksgiving turkey, njengoba idinga ukungena ngaphakathi ketshezi, ngakho-ke udinga isitsha sebanga lokudla esikhulu kakhulu kune-turkey. Imisebenzi enkulu epholile, kodwa isikhwama sokudosa asikho.

Okwesibili, sibheka izizathu zokupheka. Njengoba uHarold McGee, usosayensi owaziwayo kanye no-experimenter wake wathi, "uzomthukuthelela umculi wakho uma ewenza." Kungani ungafuni ukuthi umhlengi wakho ahlanza i-turkey yakho? Ukugcoba, noma ukugcoba inyama esisombululo samanzi usawoti kusebenzisa amandla osmosis ukuphoqa i-turkey noma enye inyama ukudweba amanzi. Inkolelo yukuthi inyama iphela i-juicier and moister ngaleyo ndlela. Inkinga ukuthi yi-juiciness yokukhohlisa. I-juiciness yangempela ivela enyama ebambe umswakama wayo, ingabambeli emanzini (okwezinkanyezi noma cha) lapho eye yanyiswa khona.

Umcibisholo uzokwenza ukuze wengeze inyoni.

Indlela engcono kakhulu eya eBraining

Uma ukuhlukunyezwa kokushayela akukuthinti njengokuba konke-nokuphela-konke ukulungiswa kwe-turkey, kodwa ufuna lokho okuhle okumnandi, okunamnandi, kukhona okunye okubizwa ngokuthi "i- dry brining ", eyaziwa nangokuthi "i-pre-salting" . Kulungile, imiphumela ehlelelwe kahle yokuhlanza ingatholakala ngengubo elula yosawoti.

Futhi kuthiwani nge-juiciness? Ngesizathu esifanayo sokuqeda ukusebenza-osmosis-ngakho-ke, i-pre-salting. Kulesi simo, i-turkey enamanzi anosawoti inamathele emanzini ayo, okuholela enyoni enomanzi, enomnandi.

Indlela Yokushayela I-Dry-Brine noma Pre-Salt kuTurkey

Ukuze uthole imiphumela efana nokuhlanza, i-pre-salting idinga ukufezwa, kufana nokuhlanza, kusengaphambili. Le nyoni inkulu futhi idinga ukususa usawoti kusuka ngaphandle yonke indlela kuwo wonke amaseli. Ngokuba i-turkey enhle kunawo wonke, cabanga ukuthi uyayilungisa le nyoni ngeSonto, ngenxa yesidlo sakho sokubonga ngoLwesine. Ngaleyo ndlela inika le nyoni izinsuku ezingu-4-5 ukuze usawoti usebenze ngamaseli.

1. Vala i-turkey-phezu nangaphansi kwesikhumba ngangokunokwenzeka-nge-1/2 ithisipuni yolwandle usawoti oluthile ngamakhilogremu enyama. Kuzobonakala sengathi kuningi. Ungakhathazeki: iningi layo liyowa noma lipheke.
2. Sebenzisa cishe 1/4 kasawoti ngaphakathi kwemikhawulo yenyoni, kanti bonke abanye phezu kwe-turkey yonke, usebenzise usawoti ngaphansi kwesikhumba esibelethweni nasemathangeni ngangokunokwenzeka.
3. Beka i-turkey esitsheni esikhulu noma i-pan yokugcoba, ikhava, futhi ubhalele okungenani ubusuku nezinsuku ezine. Okungenani amahora angu-12 namahora angama-24 ngaphambi kokupheka, ukuvuleka, ukuma omile, futhi ushiye unqunu ukuze usize isikhumba some. Lokhu kuzokusiza ukuqinisekisa ukuthi isikhumba esibomvu, esibomvu lapho kuphekwa inyoni.

Gwema i-turkey yakho njengoba ubona kufanelekile. Enye indlela esebenza kahle ukugubha le nyoni nge-1/4 indebe yebhotela lokushisa ekamelweni, ubeke ubhekeni noma i-pancetta ngaphesheya kwesifuba, uthele ngesitsha sewayini elimhlophe elimhlophe epanini, bese uqala yonke into engaba ngu-400F . Ngemuva kwemizuzu engama-30, vula i-ovini kuze kube ngu-350F kanye nokugcoba ama-pan amakhekhe futhi mhlawumbe i-1/4 indebe yewayini le-port ngesikhathi esisodwa isigamu sehora noma uma kwenzeka kuwe-ize imilenze igubha futhi konke kuphekwe ngokugcwele futhi othandekayo. Bese uyiphonsa, uyimboze nge-foil, futhi uvumele uhlale lapho uqedela zonke izitsha, ngokuvamile cishe emaminithi angu-45 noma ngaphezulu. Bese uyifake, uyikhonze, futhi ulinde othile ukuba agcobe umpheki.

Ukuze uthole iresiphi ehlelekile kakhulu, bheka ukuthi ungabetha kanjani iTurkey . Ungase futhi ufune ukuhlola izinhlobo ze-Turkeys .