Imfihlakalo Ngamafutha
Kungani amafries aseFrance owathola ekudleni athambekele ekuba yindawo engcono kakhulu kunezo ozenza ekhaya? Esinye isizathu sithinta indlela yokupheka, futhi sizoxoxa ngalokhu ngezansi. Izindaba ezinhle ukuthi, ungasebenzisa inqubo yokupheka efanayo yokusetshenziswa kokudla.
Ezinye izindawo zokudlela ezizuzisayo zinemishini yabo - ezokuhweba-grade-deep-fryers ezinokulawula okushisa okunembile ngempela. Kodwa inzuzo enkulu nakakhulu ivela endleleni yokudlela esebenzisa amafutha abo.
Uma uzokwenza amafrimu aseFrance ekhaya, cishe uzosebenzisa amafutha okupheka amasha ngqo ebhodleleni. Futhi njengoba kuvela, amafutha amasha akuwona amafutha angcono kakhulu okuwasebenzisa amafries amaFrance .
Kungani? Uma amafutha eshiswa, iqala ukuphuka. Futhi amafutha aphukile kancane empeleni akhiqiza amafrimu ama-french amnandi kunamafutha ahlanzekile. Kuhlobene nendlela ama-molecule ehlanganiswa ngayo ngokuphumelelayo nokudla, futhi amafutha ahlanzekile akahlanganisi kahle.
Ukuphoqa izinto yiqiniso lokuthi lapho amafutha ephuka kakhulu, iqala ukubhema . Ngakho amafutha omusha kakhulu akuwona amahle kakhulu, futhi amafutha omdala kakhulu akuyona into engcono kakhulu. Amafutha amahle kakhulu amafutha asetshenziswe ngokuqhubekayo okwesikhashana.
Cabanga ukuthi amafutha okupheka anempilo yokubeka isikhathi. Umzuzu opheka ngawo, lelo hanga liqala ukukhahlela, futhi lilokhu lishaya ngisho noma ulilondoloza bese uligcina efrijini ngemuva kwalokho. Okusho ukuthi ngaphandle kokuthi wenze amafriji amaningi (njengenhlangano yokudlela), cishe uzolahlekelwa iwindi uma amafutha ephakeme kakhulu ngokukhiqiza amafrikhi angamahloni .
Ngoba ngisho noma usebenzisa amafutha futhi ulondoloze efrijini ngesonto, amafutha azoqhubeka nokuhlambalaza phakathi nesonto efrijini.
Enye inkohliso yokudlela ukugcoba amafrimu emanzini, bese uwagcoba, okuvumela ukuba umswakama wezambane ubalekele okungaphezulu, ngaleyo ndlela ukhiqize udoti oluthile. Futhi ngokuvamile, izindawo zokudlela zishaya amafries abo amaFrance kabili - kanye ngesikhathi sokushisa okuphansi ukupheka ngaphakathi kwe-gazinga, bese kuthi okwesibili kusetshenziswe izinga lokushisa eliphakeme ukuze lidabule ngaphandle.
Njengoba ubona, kunezinyathelo eziningi ezihilelekile.
Manje, lokhu akufanele kukudikibele ekuzameni ukwenza amafries aseFrance. Kodwa kufanele ikunike umqondo wokuthi kungani ukufakela okudliwayo kuvame ukuba ngaphezulu kakhudlwana. Kodwa-ke, uma usebenzisa inqubo efanele, usengakwazi ukwenza imfucumfucu emihle ekhanda ekhaya. Bheka: Indlela Yokwenza amaFries amaFrance .