Lokhu okuthandwa ama-potato casserole kuyisinqumo esihle kakhulu sokudla kwesidlo esikhethekile noma isidlo saseSonto. Amazambane ahlambulukile futhi ahlanganiswe nosawoti ushizi, i-Parmesan, ne-cheddar, kanye nemifino eqoshiwe kanye ne-pimientos.
Okuzokwenza
- 3 amakhilogremu amazambane (ahlutshiwe & ahlukaniswe)
- 1 1/2 izintibho (ama-ounces ayisithupha)
- 6 ama-ounces ayisikhiliki, athambile (amaphakheji amabili ama-ounce)
- 1 inkomishi ye-cheddar ushizi (ebukhali noma obumnene, obwehlisiwe, ohlukaniswe)
- Imbiza engu-2 (ama-ounces amabili) i-pimiento eqoshiwe (igwetshiwe, noma cishe i-1/4 indebe yepelepele elibomvu eliqoshiwe)
- I-pepper encane ye-bell eluhlaza (eqoshiwe)
- 6 anyanisi eluhlaza (ama-scallions, oqoshiwe)
- 1/2 indebe egayiwe i-Parmesan ushizi
- Ubisi lwekhamishi elingu-1/4
- 1 ithisipuni usawoti
Indlela Yokwenza
- Beka amazambane oqotshiwe emkhunjini omkhulu bese umboza ngamanzi. Engeza nge-1 isipuni ngayinye ngamanzi ayisithupha. Vala i-pan bese uyibeka phezu kokushisa okuphezulu. Letha emathunjini, unciphise ukushisa kuya ephakathi, bese upheka kuze kube yilapho amazambane esethenda. Ukukhipha, udlulisele esitsheni esikhulu bese usakaza.
- Sishisa ihhavini ku-350 F (180 C / iGesi 4). I-Butter i-2-quarter quarter baking dish.
- Engeza ibhotela kanye nosawoti ushizi kumazambane. Nge-mixer kagesi, shaya kuze kuhlanganiswe kahle. Ungakhathazeki. Engeza u-1/2 indebe ye-cheddar kanye nezithako ezilandelayo ezingu-6 bese uvuselela ukuhlanganisa kahle.
- Spoon the amazambane zibe esilungisiwe dish yokupheka. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-25 kuya kwezingu-35, noma kuze kube yilapho amazambane ashisa futhi eqhubezela emaphethelweni.
- Fafaza nge-1/2 indebe ye-cheddar ushizi; bhaka imizuzu engaba ngu-5 ubude, noma kuze kube yilapho ushizi ucibilika.
Yenza kube phambili
- Ukuze wenze phambili, lungiselela i-casserole ngobusuku obuphambili, ngaphandle kokukhishwa kweshizi.
- Cover kanye nefriji ebusuku.
- Thatha i-casserole ngaphandle kwesiqandisini cishe imizuzu engu-30 ngaphambi kokubhaka isikhathi.
- Bhaka njengoba kuqondiswa kuze kube yishisa, wengeze i-1/2 indebe yeshizi esele cishe emizuzu emi-5 ngaphambi kokuthi iphelelwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 698 |
| Inani lamafutha | 50 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 139 mg |
| I-sodium | 524 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 19 g |