Yize kunezinhlobonhlobo eziningi kanye nokungafani kule nqubo elandelayo, lezi yizinyathelo ezijwayelekile zokwenza iziphuzo ezihlanzekile eziyisisekelo ezivela emifino enjenge-izaqathe, ukholifulawa, isilimo esidliwayo esinamagatsha anamanzi, isilimo sosawoti njalonjalo.
Isikhathi esidingekayo: 30 iminithi
Nakhu
- Sishisa ibhotela elincane phezu kokushisa okuphansi esitsheni sesobho.
- Ncoma u-anyanisi nezinye izinhlayiya (isib. Amahlumela kanye / noma i-garlic) kanye nesithako semifino esisha esisha esiphundu, ngesibhotela esincane ngokushisa okuphansi endaweni yokupheka. Ngemuva kwemizuzu embalwa kufanele bathambekele, futhi anyanisi kufanele abheke ukuguquka. Le nqubo ibizwa ngokuthi i- sweating imifino.
- Engeza iwayini elimhlophe elimhlophe njenge-sherry, i-vermouth, i-chablis, noma i-chardonnay. Pheka imizuzu embalwa, kuze iwayini linciphise kancane.
- Engeza isitokisi (njenge-white stock, inkukhu stock noma imifino stock ) kanye namazambane oqoshiwe. Letha emathunjini, bese unciphisa ukushisa nokumisa kuze kube yilapho imifino kanye namazambane unethenda futhi kungabhalwa ngommese, kodwa kungabi mushy noma ukuhlukana.
- Susa isobho kusuka ekushiseni nase-purée ku-blender, usebenza kumaqoqo uma kunesidingo.
- Buyisela isobho ebhodweni bese ulungisa ukuvumelana uma kunesidingo ngokungeza uketshezi oluthe xaxa.
- Buyela esimeni. Ukhilimu omuncu ungabuye wanezelwa ngalesi sigaba uma ufisa. Lungisa isiphuzo ngosawoti wamaKhrosi kanye nopelepele omhlophe, bese ukhonza ngokuhlobisa okufanele.
Amathiphu
- Uma uphuthukisa imifino ku-Step 2, ungawavumeli. Inhloso ekujuleni imifino ukuwahambisa futhi ukukhulula umswakama wabo.
- Sebenzisa ukunakekelwa lapho ulungisa izinto ezishisayo ku-blender ku-Isinyathelo 5 njengoba i-steam eshisayo ingahle iqhube i-blender iqhwa. Qala ngejubane elincane le-lid kancane ukuvula noma yikuphi ukuqhuma, bese ubeka isembozo bese ukwandisa isivinini sokuxuba.
- Ama-herb fresh aqoshiwe angase anziwe emva kwesinyathelo sesi-5, ngaphambi nje kokubuyisela isobho ekumeni.