Izwe libiza le dessert yaseSpain flan kodwa, ePhilippines, i-leche flan. I-Leche, iSpanishi ubisi, ingenye yezithako ezimbili eziyinhloko ze-dessert. Yenziwe ngamaqanda amaqanda, ubisi oluvuthiwe nobisi olunomsoco ophucuziwe, i-leplan flip Filipino iyisitokisi esinezintambo ezicebile ezigcwele i-caramel enempilo. Ngenye ye-dessert ethandwa kakhulu esebenza kumaqembu, ama-feest kanye nezinye izikhathi ezikhethekile. Lesi sidlo esiphundu sithandwa kakhulu kwamanye amazwe aseLatin America naseCaribbean. Phakathi kwabantu baseSpanishi eNyakatho Melika, i-leche flan nayo yaziwa nangokuthi i- creme caramel .
Mayelana neLeche Flan
Ingabe i-leche flan efana ne-crème brûlée? Kuyafana, yebo, kodwa hhayi okufanayo ngezizathu ezimbili. Okokuqala, i-leche flan ishubile, ingabhaka. Okwesibili, i- leam flan i- leam flan iyisiraphu eyenziwe ngokushukela ushukela ngqo epanini lapho i-custard izobe ishaqwe khona.
Kunezinyathelo ezimbili zokupheka ezihilelekile ekwenzeni i-leche flan. Owokuqala u-carameliza ushukela; eyesibili ishayela ushukela we-caramelized kanye ne-custard ndawonye.
I-Leche flan ingapheka esitsheni esisodwa esingenalutho futhi uthathe izikwele noma amacala ukuze akhonze. Ngaphandle kwalokho, ingapheka ezinkambeni ezincane zokukhonza ezilodwa.
I-Leche flan iphelele ngokwayo kodwa ingasetshenziswa ngezindlela eziningi. Kuyinto ethandwa kakhulu yokudonswa kwe-iced njenge-maiz con hielo ne-halo-halo.
Okuzokwenza
- 2 izinkomishi ushukela
- 12 izikhupha zamaqanda
- 2 izinkomishi ubisi olwandle
- 2 izinkomishi ezinomsoco ophuziweyo
- ucezu kasawoti
Indlela Yokwenza
- Esikhathini esincane esinamaqabunga aphansi, qhafaza ushukela phezu kobushushu obuphakathi kuze kube yilapho liqukethe bese uphenduka umbala obala. Asikho isidingo sokushukela ushukela kodwa okwesibhakabhaka i-pan kusiza ngezikhathi ezithile ukwenza isiraphu elula futhi engakhilidi.
- Uma isiraphu ithola umbala we-amber, isuse masinyane ekushiseni bese uthele egundwini (noma ama-ramekins) ukumboza phansi. Ushukela we-Caramelized luyalukhuni futhi udinga ukusebenza ngokushesha ukudlulisa isiraphu emaqanda ngaphambi kokuba lukhuni epanini.
- Qala ukushisa amanzi embizeni yokuqhuma.
- Esikhathini sokuxuba, kanciphisa kalula izikhupha zamaqanda. Thela ubisi oluvuthiwe nobisi olunomsoco obumnandi. Engeza i-zest nosawoti. Faka kuze kube yilapho ingxube ihlanganiswe ngokulinganayo. Faka, ungashayi futhi ungaxubani kanzima kakhulu, ukugwema ukwenza ama-bubbles emoyeni engxenyeni.
- Thela inhlanganisela yobisi lwe-isikhupha e-egg in the ramekin (noma ama-ramekins). I-Steam phezu kokumisa amanzi emaminithini angu-20 kuya kwangu-40 kuye ngobukhulu bomkhumbi wokupheka. I- leche flan kufanele ihlelwe futhi ifinyelele ekuthinteni.
- Susa ijwaya (noma ama-ramekins) kusukela ekushiseni. Ukuphuza i - leche flan bese kukhanya. Sebenzisa ummese webhotela ukuze ukhulule izinhlangothi ze-flan bese uguqula ipuleti yokukhonza noma amapuleti e-dessert ngamanye. Qaphela ukuthi ezinye isiraphu ziyogeleza ezinhlangothini zeflan bese zakha ichibi epulazini. Yilokho okufanele kube khona.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 429 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 238 mg |
| I-sodium | 214 mg |
| Ama-carbohydrate | 66 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 14 g |