Irayisi ethosiwe iyona okumnandi kakhulu uma i-fluffy futhi ingenamathele kakhulu ngezinhlamvu ezihlukile. Nazi amathiphu ukukusiza wenze ilayisi elithosiwe elithandayo njengalokhu lenza endaweni yokudlela oyikhonzile.
Ilayisi Engcono kakhulu Ilayisi Ethosiwe
Irayisi omhlophe okusanhlamvu elimhlophe liphelele elayisi elithosiwe : lipheka i-fluffy futhi alinamathele, ngezinhlamvu zomuntu ngamunye ezihlala ziqinile futhi zihlukile. Konke kuya kwezimvukuzane ezimbili zesitashi: i-amylose ne-amylopectin.
Irayisi omhlophe okusanhlamvu elidala liqukethe inani eliphakeme kakhulu lama-amylose (amaphesenti angu-19 kuya kwangu-23, ngokusho kwe-USA Rice Federation) kanye ne-amylopectin engaphansi kunezinye izinhlobo zelayisi. Uma kuqhathaniswa, ilayisi elimnandi, eyaziwa nangokuthi irayisi elinamathele , liphakeme ku-amylopectin futhi liqukethe amaphesenti angu-1 amylose. (Ukuze uthole incazelo enhle kakhulu yokuthi lawa ma-molecule amabili amathanga angathinta kanjani ukukhishwa kwelayisi, bheka isayensi ye-i-ice ).
Kuthiwani NgeJasmine Rice?
Abantu abaningi bakhetha irayisi yase- Thai Jasmine phezu kwazo zonke ezinye izinhlobo, ngenxa yomswakama wayo-ophunga njengamakha nama-sweet nut, ukunambitheka kancane. Nakuba iJasmine iyinlayisi ende okusanhlamvu, iqukethe i-amylose encane kunokudla okuyisikhathi eside elayisi omhlophe futhi ipheka kancane. I-rim basmati , eliqukethe amaphesenti aphezulu e-amylose, isinqumo esingcono. Noma kunjalo, konke kuya ekuthandweni komuntu siqu: zizwe ukhululekile ukusebenzisa irayisi likaJasmine uma uthanda.
Indlela Yokulungisa Ilayisi
Zingakanani Amanzi Ozozifaka Lapho Upheka Ilayisi? Uma uthola ilayisi lakho elithosiwe liphuma ngaphandle kwe-mushy, zama ukunciphisa inani lamanzi ukupheka ilayisi.
Le iresiphi yokupheka irayisi elimhlophe isebenzisa isilinganiso se-1: 1.5 (i-1 inkomishi irayisi kuya ku-1 1/2 izinkomishi zamanzi).
Kungani Kudingeka Usebenzise Ilayisi Eliphekwe Ngamafutha? Ngokuvamile uzothola izindlela zokupheka zelayisi ezithosiwe ukubizela okubandayo okuphekwe, irayisi eliphekwe ngaphambilini noma elisele. Okungcono, irayisi oyisebenzisayo ukwenza irayisi ethosiwe iyopheka okungenani usuku olulodwa ngaphambili.
Irayisi elidala ngosuku liyancipha futhi linciphisa amathuba okudla okudliwayo okumanzi kanye nemishy.
Kodwa-ke, ukusebenzisa ilayisi elisele kunamaphuzu ayo. I-Bacillus Cereus iyi-bacteria eyenza i-spore-forming bacteria ehluma ekudleni okwe-starchy njengamazambane kanye nelayisi. Iyakhula kakhulu ezindaweni ezifudumele, ezimanzi - njengebhode eligcwele ilayisi eliphekiwe elishiye esitokisini. Uma usebenzisa ilayisi elisele, kubalulekile ukuthi ilayisi eliphekwe likhohliwe phansi kuze kufike ekamelweni lokushisa bese ligcinwe esiqandisini ngehora elilodwa lokupheka uma kungenzeka, namahora amabili ngaphezulu. Ngokwe-Food Standards Agency, irayisi eliphekiwe, eliphekiwe kufanele lidliwe zingakapheli amahora angu-24.
Indlela Yokukhipha Ilayisi Ngaphambi Kokupheka
- Okokuqala, qiniseka ukuthi uguqula ilayisi ngaphambi kokupholisa futhi ugcine ukuze kungabi nzima ku-block.
- Ngaphambi kokupheka, sebenzisa imfoloko noma iminwe elamanzi ukuphula noma yikuphi ukuqubula elayini.