Zimbalwa izinto ezimangalisayo njenge-donut eshisayo, esisha. Iphunga eligcwele igcwalise ikhishi futhi awukwazi ukulinda ukuluma enhlama efudumele kanye ne-glazing glaze. Kulungile, ngaphandle kwale ngxenye yefrying. Kungaba ubuhlungu obukhulu ukusetha isiteshi sokuthungatha ama-donut ungakhulumi ngecala lokudla kuwo wonke lawo mafutha. Ngenhlanhla, ama-donuts abikwa kahle, ikakhulukazi efudumele kusuka kuhhavini nge-glazing glaze. Yebo, yebo, kukhona i-glaze ephazamisayo. Lokho kuyimfuneko yedons.
Ngenze ama-donuts ebhisiwe kumabili kanye namapanini amancane ama-standard buttons futhi ngiyakuthanda ukwenza "izimbobo" ku-mini muffin tin. Uma nje ungawagcini, uthola amaqebelengwane amancane azungeze aphuma, alungele i-glaze. Ngaphezu kwalokho, okwenza ukuba mini kusho ukuthi ngingaba nokuningi futhi lokho kuyingxenye yami eyintandokazi njalo!
Okuzokwenza
- Ngokuba amaDonuts:
- I-egg
- 1/2 indebe ushukela
- Isipuni esingu-1 esingenalo ibhotela elingenalutho, elicibilikile
- 1 ithisipuni
- i-vanilla
- 1/2 indebe
- ibhotela
- 1 inkomishi yonke ufulawa wenjongo
- I-1/4 indebe engavuthiwe i-cocoa powder
- 1 ithisipuni i-baking powder
- 1/2 isipuni
- isinamoni
- 1/2 isipuni sikasawoti
- I-Glaze:
- 1/2 indebe ye-chocolate yamnandi
- 2 wezipuni ukhilimu noma isigamu nengxenye
- 1/4 indebe
- ama-pistachios , aphephile futhi aqoshwe kahle
Indlela Yokwenza
Ngaphambi kokushisa kwehhavini kuya kuma-degrees angu-350.
Engeza iqanda noshukela esitsheni esikhulu bese uxuba, usebenzisa i-stand noma i-mixer isandla, kuze kube yilapho ukhanyiswa ngombala. Hlanganisa ibhotela, i-vanilla ne-buttermilk.
Esikhathini esitsheni esisodwa, funa ndawonye ufulawa, i-cocoa powder, i-powder baking, i-sinamoni nosawoti. Engeza izithako ezomile emanzini bese uxuba kuze kuhlangane.
Hlanganisa i-pan encane ye-muffin engu-24 ne-non stick stick ukuphefa bese uhlukanisa i-batter ngokulinganayo ekomelweni ngalinye.
Ungagcwalisi phezulu noma ama-donuts azokwakha "phezulu kwe-muffin." Ngasebenzisa i-1 oz. ukukhipha kodwa ugcwalise kuphela i-scoop ezintathu zendlela endleleni cishe u-3/4 oz. ekomitini ngayinye ye-muffin.
Bhaka amaminithi angu-14 kuya kwangu-15 futhi uvumele ukupholisa okungenani imizuzu engu-15 ngaphambi kokuvula ama-donuts epanini.
Yenza i-glaze ngokufaka izitshalo ze-chocolate kwi-microwave isitsha esiphephile bese ushisa imizuzwana engu-30. Hlanganisa nokushisa kwamanye amasekhondi angu-30. Qhubeka kuze kube yilapho ama-chips ancibilika bese wengeza ukhilimu noma isigamu nengxenye. I-tshokoleti izobamba isikhashana kodwa uqhubeke u-whisking futhi izokhulula futhi. Uma uthola ukuthi kusencane kakhulu, engeza elinye isipuni ukhilimu.
Thela i-glaze ngokulinganayo phezu kwama-donuts bese ufafaza ama-pistachios aqoshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 187 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 24 mg |
| I-sodium | 299 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |