Esinye sezidlo zesignesha ekwindla yi- apula ye-caramel kodwa kungani kungenjalo i-caramel pears? Lezi zithelo ezinamaqabunga, ezinamaqabunga aphelile nge-spoonful ye-caramel enosawoti ngakho-ke kunengqondo ukuwafaka nje. Futhi uma ufuna iphrezentheshini enhle, akukho lutho oluzwakalayo olushaya inkazimulo yamapheya aphethwe kahle. Shiya lezo ziqu zokugwedla futhi ungagwema ukufaka induku.
Njengama-apula ama-Granny Smith aqinile, afaneleka ekusetshenzisweni zokupheka ze-caramel apula, i-Bosc noma ezinye izinhlobo ze-pear eziqinile zingcono kakhulu kulokhu.
Ngokuqondene ne-caramel sauce ngokwayo, uma ngabe okuhlangenwe nakho kwakho kuphela ku-ice cream toppings esitolo noma endaweni yakho yendawo ye-ayisikhilimu, awutholakali ukwelashwa. Lawo ma-sauces ayamnandi kodwa angathandeki kakhulu. Kodwa, ngokuzenzela ngokwakho, udala ukujula okukhulu kwe-flavour ku-ushukela ophekiwe ongeke ukwazi ukuthola embizeni. Ukwengeza i-pinch enomusa yolwandle usawoti kusiza ukulinganisela ukunambitheka nephutha phansi ubumnandi obunzima. Futhi ungayifaka ngokwengeziwe nge-addition of izinongo kanye namakhambi okuyingqayizivele inhlanganisela flavour. I-Cinnamon kuyoba yindalo uma ushaya ama-apula, kodwa iphunga elimnandi kakhulu lekhadiamom liyisa ezingeni eliphakeme.
I-spice evamile ekuphekeni kwaseNdiya naseMpumalanga Ephakathi, i-cardamom eluhlaza ine-citrusy, i-spicy, i-flavor flavour esetshenziselwa izindlela zokudla ezimnandi nezithokozelayo. Yenza lezi peyard ezikhethekile ezikhethekile ezikhethekile.
Okuzokwenza
- 1 inkomishi ushukela
- 1 1/4 izinkomishi ukhilimu olunzima, ekamelweni lokushisa noma ngokufudumala kancane
- Isipuni esingu-1 esingenalutho
- 1/2 ithisipuni ikaramamu yomhlabathi
- Usawoti olwandle ukuze unambitha
- 4 amapheya, ahlanziwe futhi aphekwe
Indlela Yokwenza
- Engeza indebe ushukela ebhodweni eliphansi eliphansi kanye nokushisa phansi kuze kube yilapho liyancibilika bese liqala ukuluhlaza. Zama ukuphikisa, njengoba lokhu kuzokwenza kube lula ukudala izikhala. Ungawushiyi ungalindelwe ngoba ungashisa masinyane.
- Uma ushukela ugobhozela futhi unobumba obomvu kakhulu wegolide, uthele ukhilimu onzima. Qaphela ukuthi ingxube izovuleka. Qala ukuyivuselela kuze kube yilapho ukhilimu uhlanganiswa ngokugcwele bese ugoqa ibhotela. Ungathola ukuthi ingxube inezintambo ezinzima. Hlala uvuselela, ngokushisa okuphansi kakhulu, kuze kube yilapho kucibilika futhi une-sauce ebushelelezi.
- Faka i-cardamom kanye nenkathi nosawoti olwandle ukuze unambitha.
- Geza bese usomisa amapheya. Sebenzisa i-corer ukususa imbewu kusuka phansi kwephayari. Usebenzisa isitshalo, cwilisa ikhasi eliphakathi kwe-caramel sauce kuze kube yilapho ugobile. Beka emgodini ukuze ubambe izibhamu bese uvumela ukuba lukhuni. Uma unomswakama we-caramel osele, ulondoloze embizeni efihliwe esiqandisini kuze kube ngesonto.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 604 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 92 mg |
| I-sodium | 98 mg |
| Ama-carbohydrate | 87 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 3 g |