Nakuba isidlo sizwakala kakhulu isiNtaliyane, i-Tetrazzini empeleni isidlo saseMelika esibizwa ngokuthi i-American opera singoma uLuisa Tetrazzini. Ngokuvamile kwenziwa nge-turkey noma inkukhu, i-spaghetti, nomshukela ophuzi we-Parmesan owenziwe nge-addition ka-sherry. Amakhowe ngokuvamile ahlanganiswe esitsheni. I-Turkey, inkukhu, i-tuna, i-salmon, ne-ham yizinye zezinguquko eziningi ezingase zenzeke esitsheni, kanti izinhlobonhlobo ezihlukahlukene zingasetshenziswa ku-sauce.
I-Turkey Tetrazzini sekuyisikhathi eside iyindlela eyintandokazi yokusebenzisa u-Turkey osele. Kodwa akudingeki ukuba ulinde isidlo esikhulu seholide ukuze wenze lesi sidlo esihlwabusayo. Yenza ngenkukhu ephekwe ngokupheka noma upheke isifuba se-turkey esilula noma i-turkey ukuze usebenzise esitsha.
Inhlanganisela ye-pasta, i-cheeses, i-turkey ne-Parmesan iyinhle. Le nguqulo inguqulo yesinqamuleli eyenziwe ngekhilimu ekhwaliwe ye-mushroom isobho kunomsizi omningi wendabuko omhlophe.
Okuzokwenza
- Ama-ounces ama-spaghetti amancane, aphule ama-intshi angu-3 intshi
- 1 1/2 izinkomishi shideded cheddar ushizi,
- ihlukaniswe
- 6 wezipuni ushizi Parmesan, ihlukaniswe
- Izindebe ezimbili kuya kwezingu-3 ezidliwe u-turkey ophekwe
- Amapuniko amabili we-pimientos, uma efunwa
- 1 isipuni ibhotela
- Ama-ounces ama-4 alayishiwe amakhowe
- 1/4 inkomishi anyanisi oqoshiwe
- I-1 ingakwazi ukuphefumula (ama-ounces angu-10 1/2)
- ukhilimu we-mushroom isobho
- 1/2 indebe
- inkukhu stock
- 1/4 indebe
- sherry omile
Indlela Yokwenza
Sishisa ihhavini ku-350 F (180 C / iGesi 4). Gcoba i-casserole engu-2/2 kuya ku-3-quart.
Pheka i-spaghetti ngamanzi abilayo ngobunamanzi ngokulandela izikhombisi zephakheji. Sula kahle.
Esikhathini esikhulu, hlanganisa i-spaghetti ephekiwe futhi ephekiwe ne-1 indebe ye-cheddar ushizi nezinsipho ezimbili ze-Parmesan. Engeza i-turkey eqoshiwe ne-pimientos.
Esikhathini se- skillet noma saute pan , qhafaza ibhotela bese ushaya amakhowe no-anyanisi uze ubeke ithenda futhi iningi lamanzi likhuphukile; engeza ingxube ye-turkey kanye nezithako ezisele.
Yidla bese ufaka usawoti kanye nepelepele, njengoba kudingeka. Bhukuza ngobumnene ukuhlanganisa izithako.
Dlulisa ingxube ku-casserole elungiselelwe uphinde ufafaze nge-cheddar ne-Parmesan. Ukumboza isidlo sokubhaka nge-lid noma ukuphosa bese ubhaka cishe imizuzu engaba ngu-45, noma kuze kube yilapho ushisayo futhi ubonakala.
Uma ufisa, faka i-casserole ngaphansi kwe-broiler (ukushisa okuphezulu) cishe imizuzu engaba ngu-4 ukuya kwengu-6, noma kuze kube yilapho phezulu kungaboniswa kalula.
Ikhonza 6 kuya ku-8.
Izinguquko
- I-Parmesan ne-Bread Crumb Topping - Faka i-1/2 indebe ye-cheddar ye-topping bese uyishintsha nge-1 inkomishi yesinkwa esithambile esithunywe ngamapuni we-2 we-bhotela elicibilikile kanye nezinhlayiya ezingu-4 ze-Parmesan ushizi. Ufafaze isinkwa esingenamvubelo kanye ne-Parmesan ushizi phezu kwe-casserole bese ubhaka njengoba kuqondiswe.
- Inkukhu noma uHam Tetrazzini - Faka indawo ye-turkey nge-inkukhu ephekiwe noma i-ham, noma ukuhlanganiswa kokubili.
- I-Tetrazzini yemifino - Hlanganisa i -turkey enezinkomishi ezingu-3 kuya kwezingu-4 ze-broccoli kanye / noma i-cauliflower florets bese usebenzisa umhluzi wemifino esikhundleni se-inkukhu stock. Amakhowe engeziwe angeziwe futhi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 843 |
| Inani lamafutha | 49 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 320 mg |
| I-sodium | 808 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 84 g |