I-Zucchini ne-Summer Squash Casserole

Le casserole elula kuyindlela enhle yokusebenzisa ngokunenzuzo uketshezi wakho we-zucchini kanye nehlobo ehlobo.

I-squash isolisiwe bese ibhalwa ekupheleleni ngezinhlanzi zesinkwa ne-Parmesan ushizi. Lokhu kungaba isitsha esiphundu sezinsiza ukuze sikhonze inyama enomisiwe noma inkukhu, noma sikhonze ngenhlanzi noma ngesidlo sasolwandle.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo lingama-350 °. I-Butter i-2 kuya ku-2 1/2-i-quart baking dish.
  2. Geza u-squash, u-trim uphela, uthathe izingcezu ezingu-1/2-intshi. Beka izingcezu ze-squash esitsheni esilungisiwe sokubhaka. Ufafaze u-squash nge-1/2 isipuni sikasawoti kanye ne-1/4 isipuni se-pepper esisha.
  3. Hlanganisa umhluzi wenkukhu ngegalikhi bese uthele phezu kwe-squash.
  4. Dot i-casserole nebhotela bese ufafaza imvuthuluka yesinkwa ne-Parmesan ushizi.
  1. Cover bese ubhake imizuzu engu-35. Vula bese ubhaka cishe imizuzu engaba ngu-15 kuya kwangu-20 ubude, kuze kube khona ukukhwabanisa kuboniswe futhi u-squash uthande.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 175
Inani lamafutha 10 g
I-Fat egcwele 6 g
I-Fat Unsaturated 3 g
I-cholesterol 23 mg
I-sodium 135 mg
Ama-carbohydrate 19 g
I-Fiber Dietary 3 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)