Le recipe yasePoland ye- poppy imbewu roll iyaziwa ngokuthi i- topielec noma ikhekhe elicwilisiwe ngenxa yezinqubo ezithakazelisayo ezisetshenzisiwe. Ngemuva kokuba inhlama ixutshwe, kodwa ngaphambi kokuba ushukela wengezwe, ihlangene ibhola futhi "igwetshwe" esitsheni samanzi abandayo ize ifike phezulu. Le recipe yangifundiswa nguZofia edolobheni laseRogoznik esifundeni sasePolhale ePoland.
Nginika le recipe ngokuhlanganiswa kwezisindo nezindleko zevolumu. Kungaba umbono omuhle ukukala ufulawa, ibhotela nemvubelo.
Okuzokwenza
- Ugwayi:
- Imvubelo ye-ounces ayi-0.926 (omile omile, noma ama-ounces angu-2.4 ahlanzekile)
- 1/2 indebe ukhilimu omuncu (amafutha agcwele)
- Ufulawa wama-ounces angu-21 (yonke inhloso)
- I-ounces ibhotela (ithambekele)
- 3 izikhupha ezinkulu zamaqanda
- 1 iqanda elikhulu
- 1 inkomishi ushukela
- I-Poppyseed Ukugcwalisa:
- Izinhlamvu eziyi-14 ama-poppy
- I-ounces ibhotela (ithambekele)
- 2/3 indebe ushukela
- 1 ikhokheji (ukukhanya)
- 5 amaqanda amaqanda amakhulu
- 1 inkomishi izithelo kulondoloza (sweet lonke-berry cherry)
- I-3/4 ithisipuni i-almond extract
- Izipuni ezimbili ze-canola (noma ibhotela elithambile noma isinqumelo)
- 5 amaqanda amakhulu amaqanda (ashaywa ngokuqinile)
Indlela Yokwenza
- Ukwenza inhlama: Esigodini esincane, hlanganisa imvubelo nge ukhilimu omuncu. Esikhathini esikhulu esitsheni noma umxube wokuma, hlanganisa ufulawa, ibhotela, izikhupha zamaqanda, iqanda lonke kanye nosawoti omuncu imvubelo ingxube kuze kuhlanganiswe kahle. Hlanganisa ibhola. Gcwalisa isitsha esijulile esinamanzi abandayo afanele ukumboza ibhola inhlama ngamasentimitha ambalwa bese uphonsa.
- Uma ibhola inhlama iphakama phezulu (ngokuvamile kuthatha imizuzu engaba ngu-20), isuse emanzini bese uyomisa kancane ngamathawula wephepha. Beka emuva esitsheni sokuxuba bese wengeza ushukela 1 ushukela uze uhlangane kahle.
- Hlukanisa inhlama ibe yizicucu ezintathu bese ugoqa ngamunye ephepheni lesikhumba ukuze ube ngu-1/4-intshi ubukhulu obukhulu. Spread ngokugcwalisa.
- Ukugcwalisa: Faka imbewu ye-poppy esitsheni esikhulu bese uthele amanzi abilayo phezu kokunciphisa imizuzu engu-20. Gcoba bese ugawula imbewu ka-poppy emanzini nase-pestle noma.
- Faka indawo e-poppyseeds esitsheni esikhulu bese wengeza ibhotela elithambile, u-2/3 indebe ushukela, omisiwe, amaqanda amaqanda amahlanu, i-cherry jam, i-almond extract namafutha. Hlanganisa kahle. Gcoba emaqanda abamhlophe.
- Ihhavini lokushisa kuya kuma-325 degrees. Ukusebenzisa iphepha lesikhumba njengesizo, gcoba inhlama kude nawe uze ube nesilinda. Phonsa iphepha elifanayo lesikhumba ngokuzungezile eduze komqulu. Phinda ngenhlama esele.
- I-place 3 yama-poppyseed cylinders ebhodini lokubhaka, lihlukaniswe ngamasentimitha amabili. Vumela imizuzu engu-30 endaweni efudumele. Bhaka amaminithi angu-50. Cool ephepheni epanini. Sika iphepha kude, uhlanganise bese ukhonza.