Le recipe ye-poppy noma i-strudel iresiphi yenziwe ngenhlama yemvubelo futhi iyaziwa ngokuthi makowiec (mah-KOH-vyets) ngesiPolish.
Itafula le-dessert yaseMpumalanga YaseYurophu laliyohlala lihlanganisa into enhle eyenziwe ngembewu ye-poppy, noma emhlabathini noma ephelele. I-pepen seedpen imbewu enamathanga, etholakalayo esiteshini samazwe esitolo esikhulu noma e-intanethi, ingasetshenziswa kodwa izinkomba nazo zinikezwa uma ukhetha ukwenza ukugcwalisa kwakho siqu.
Okuzokwenza
- Ngesikhumba:
- 1 iphakethe lesilonda (esebenzayo omile)
- 2 izinkomishi ubisi (efudumele)
- 8 izinkomishi
- ufulawa (yonke inhloso)
- 3/4 indebe ushukela
- 1 ithisipuni usawoti
- 5 amaqanda amakhulu (ekamelweni lokushisa)
- I-ounces ibhotela (iyancibilika)
- 2 (12.5-ounce) amathini / ama 25 ounces poppy imbewu ukugcwalisa (noma wenze ngokwakho, bheka ngezansi)
- Ukuze Ugcwalise Inzalo KaPoppy:
- Imbewu eyi-1 pounds poppy (umhlabathi)
- 1 inkomishi ushukela
- I-ounces ibhotela (ithambekele)
- Ubisi lwekomishi elilodwa (eshisayo)
- Isipuni esingu-1
- i-zest (ilamula)
Indlela Yokwenza
Yenza I-Poppy Seed Filling (ozikhethela)
- Uma wenza ukugcwalisa kwakho siqu, gaya imbewu ye-poppy ku-poppy seed grinder.
- Esikhathini esiphezulu, hlanganisa i-1 inkomishi yeshukela, ibhotela le-ounces, i-1 inkomishi ebisi elishisayo, kanye ne-zest. Basha kahle futhi ubeke eceleni.
Yenza i-Dough
- Enkomishini encane yokushisa, qeda imvubelo ku-1/2 indebe yobisi olufudumele.
- Esikhathini sesitsha se mixer noma isitsha esikhulu, hlanganisa ufulawa, 3/4 indebe ushukela, usawoti namaqanda. Engeza izindebe ezingu-1/2 ezisele ubisi olufudumele, ubisi lwe-ounces be-butter and imvubelo.
- Nge-attachment ye-paddle, noma ngesandla, shaya uze ubushelelezi. Inhlama izoba yinkimbinkimbi kuleli phuzu.
- Hlanganisa inhlama ibe isitsha sokuhlanza esihlanzekile. Fafaza phezulu ngefulawa omncane nesembozo. Vumela ume endaweni efudumele ngehora elilodwa noma kuze kube ngosayizi kabili, noma ulandele leli phuzu elisheshayo ukusika isikhathi sokunyuka.
Yakha i-Rolls ne-Bake
- Phakamisa inhlama phansi bese uphuma endaweni evulekile. Hlukanisa inhlama ngesigamu bese ubeka isigamu ngasinye kwisigcawu.
- Spread 1 can or half of the filling you made on each tangle of inhlama futhi uphelele njengejelly roll. Ukuguqula okuphelile ngaphansi kokugcwaliswa okunjalo ngeke kuphume.
- Beka epanini elenziwe ngendwangu noma eligcotshwe, limboze bese uvuke kuze kube ngubukhulu obukhulu.
- Ihhavini lokushisa ku-350 F. I-Brush phezulu yezingqikithi nebhotela elincintisiwe. Bamba amaminithi angu-45 kuya kwangu-60 noma kuze kube yilapho imiqulu isundu.
- Susa kusuka kuhhavini futhi upholile. Uthuli luba neshukela lezinambuzane uma lifunwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2681 |
| Inani lamafutha | 193 g |
| I-Fat egcwele | 55 g |
| I-Fat Unsaturated | 39 g |
| I-cholesterol | 397 mg |
| I-sodium | 603 mg |
| Ama-carbohydrate | 196 g |
| I-Fiber Dietary | 59 g |
| Amaphrotheni | 69 g |