Usuku lukaSt. Martin - Izihlahla - i- rogale świetomarcinki noma i- marcinki kuphela - ziyadliwa ePoland ngoNovemba 11, iSt. Martin's Day, okuyinto eyenzeka ngokuba yiPolish Independence Day.
Ngokungafani nama-croissants aseFrance, ama-sweet rolls ane-crescent nge-poppy imbewu-ukugcwalisa ama-alimondi. Imbewu e-White poppy iyendabuko, kodwa kunzima ukuza, ngakho-ke njalo kuvame ukusebenza. Funda kabanzi mayelana nokuthi iSt. Martin ugujwa kanjani kulo lonke elaseYurophu.
Le recipe idinga izikhupha zamaqanda ama-3, ngakho-ke ubanda amaqanda abamhlophe abesalala futhi ulondoloze okusele zokupheka ezimhlophe zamaqanda .
I-SHORTCUT: Sebenzisa i-pound engu-1 ithengwe inhlama yamnandi-roll, ishawed, esikhundleni sokwenza inhlama yakho.
Okuzokwenza
- Ugwayi:
- 2 1/4 amathisipuni / i-1/4-ounce iphakheji yemvubelo (okusheshayo, okufana nokunyuka okusheshayo kanye nemvubelo yemishini yesinkwa)
- 1 ubisi ubisi (
- isivivi )
- 1 isipuni ushukela
- 3 izikhupha zeqanda ezinkulu (ukushisa ekamelweni, ukushaywa)
- 1 inkomishi ushukela (confectioners)
- Ama-ounces angu-4/1 ibhotela (incibilikile, ihlile ukuze isivivi)
- 4 izinkomishi ufulawa (yonke inhloso)
- Ukugcwalisa:
- 1 ingaba / 12 ama-ounces poppy imbewu yokugcwalisa
- 1 i-can / 12 ama-ounces ama-almond agcwalisa
- Glaze:
- 3 izinkomishi ushukela (confectioners)
- 2 wezipuni amanzi (ngaphezulu noma ngaphansi)
- Ama-ounces ama-alimondi angu-2 (agwetshiwe, aqotshiwe)
Indlela Yokwenza
Yenza i-Dough
- Esikhathini sesitsha se-stand mixer, hlanganisa amathisipuni amabili / 1/2 we-imvubelo (okulingana nepakethe le-1/4-ounce lemvubelo), 1 inkomishi yobisi oluvuthiwe, ne-sugarpoon 1 kuze kube semvubelo.
- Engeza 3 izikhupha ezinkulu zegumbi lokushisa-ekamelweni lokushisa, ishukela e-1 cup cup confectioners kanye nama-ounces angu-4 ancibilikisa ibhotela elivuthiwe esitsheni bese udibanisa. Engeza izindebe ezingu-4 ufulawa futhi uxoke kahle kuze kube yilapho inhlama ibushelelezi futhi iqala ukuhamba kahle, imizuzu engu-8 kuya kwengu-10. Dlulisela esitsheni sokugcoba, ikhava bese usukuma kuze kube kabili.
- Yenza inhlama ibe yindawo engasebenzi kahle futhi uhlukanise ngesigamu. Ukusebenza nengxenye eyodwa yenhlama ngesikhathi, gcwalisa ngayinye embuthaneni obukhulu obunamithamitha angu-1/4. Ukusebenzisa isondo le-pizza noma umseshi we-pastry ongasetshenzisiwe, uthathe amakherishi angama-pie angu-8.
Qaphela: Esikhundleni sama-crescent angama-16, ungenza ama-crescent amabili amabili.
Hlanganisa futhi ubeke ama-Croissants
- Esikhathini esitsheni esiphakathi, hlanganisa ngokuphelele imbewu ye-poppy kanye nama-almond amaphepha. Faka isipuni se-1 sokugcwalisa emaphethelweni obubanzi obunxantathu ngayinye yenhlama ekhishwe bese ugijima kude nawe. Inxantathu ehlanganiswe ifomu yenhlama ibe yindlela yokugcina indawo kanye nendawo, iphuzu eliphansi phansi, ephepheni lokubhaka elenziwe ngesikhumba. Phinda ngezintathu ezintathu ezisele.
- Phinda ngesigamu senhlama esisele. Ukumboza ngepulasitiki yokugcoba bese ukhipha ama-crescent kuze kube kabili.
- Ihhavini lokushisa kuya kuma-375 degrees. Faka amakhemikhali ngamaminithi angu-20 noma kuze kube nsundu yegolide. Cool ngokuphelele.
Yenza i-Glaze
- Esikhathini esincane, hlanganisa ushukela we-confectioners namanzi anele ukwenza i-glazing glaze. Ama-crescents ama-Frost ufafaze ama-alimondi aqoshiwe. Okukhulu ngetiyi eshisayo noma ikhofi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 562 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 73 mg |
| I-sodium | 125 mg |
| Ama-carbohydrate | 67 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 12 g |