Ukusetshenziswa Nokuhlukana Kwe-Cocoa Butter ne-Raw Cacao Butter
Iphi ibhotela le-cocoa livela? Ingabe i- vegan noma iqukethe imikhiqizo yobisi? Iminyaka eminingi ibhotela le-cocoa yinto oyifunayo kwilebuli yesithako. Lezi zinsuku, iqhubekela phambili ngokuningi nakwezitolo zokudla ezempilo kanye naseziphethweni ze-dessert ekhanda. Yonke ingxenye yentshisekelo ekhulayo kule sitshalo othandekayo esiyibiza ngokuthi ushokoledi . Nansi incazelo elula yebhokisi le-cocoa nolwazi oluthe xaxa ngalo.
Incazelo kanye nokusetshenziswa kwebhokisi le-cocoa
Ibhotela le-cocoa iyinhlamba ehlanzekile, eqinile ephoqelelwe yiyokotayisi . Kuthathwa njengamafutha emifino. Iphinde ibe ne-vegan futhi ayinakho imikhiqizo yobisi, naphezu kokusebenzisa igama ibhotela egameni layo. Ibhotela le-cocoa ivame ukukhishwa yinqubo ye-Broma, ukuvumela ibhotela likhishwe ebhontshisi ecosiwe e-cocoa egumbini elishisayo. Uma ubhontshisi usetshenziselwa ukwenza ushokoledi nemikhiqizo yokunakekelwa komuntu siqu, ubhontshisi uvele ube yi-cocoa powder.
Njengamafutha ahlanzekile yemifino, ibhotela le-cocoa limhlophe ngombala futhi lithandeka ekuthungeni. Sekusetshenziselwe iminyaka eminingi njengeqinile ukuze wenze ushokoledi omhlophe kanye neminye imigoqo ye-chocolate. Ihlangene ndawonye ekamelweni lokushisa lokuhlinzekela lokho okuhlinzekwa ukuthi i-candy bar crispness enhle. It has ukunambitheka okumnandi chocolate kanye ukunambitheka futhi ithwala kuphela trace amanani caffeine, theobromine, noma izakhi nutritive etholakala ushokoledi.
Ibhotela le-cocoa ilungele imikhiqizo yokunakekelwa kobuhle futhi kusukela lapho ihlala iqinile ekamelweni lokushisa futhi iqukethe ama-antioxidants okwenzeka ngokwemvelo evikela ukuzincipha, ukunikeza impilo yeshefu leminyaka.
Iyancibilika esikhunjeni ngendlela enhle nebushelelezi futhi ejabulisayo.
Ibhotela le-cocoa iphelele ngama-salve, lotions, i-lip balm, nokunye ukwenza. Ngenxa yokuthi ayiyona into enobuthi futhi iyancibilika ekushiseni komzimba, isetshenziselwa futhi njengesisekelo se-suppository yezokwelapha ukuletha imithi.
Ukwahluka koMkhokho - Ibhotela Elikhulu LamaKhowa
Eminyakeni yamuva, abakhiqizi bebekhiqiza ibhotela lezinyosi ezibandayo ukuze bahambisane nentshisekelo ekhulayo ekudleni okuluhlaza .
I-essence iyinto efanayo, kodwa inqubo iyancipha ukuqinisekisa ukuthi izinga lokushisa alidluli cishe ngo-115 F.
Isizathu sokuba umehluko esipelini phakathi kwe-cocoa ne-cocoa cishe kufana nokufanisa lokho okudla okuluhlaza okuye kwabonakala iminyaka emalebula womkhiqizo . Ukhokho ubelokhu yizwi lokuzikhethela ngemikhiqizo yokudla eluhlaza ukuhlukanisa imikhiqizo yobhontshisi.
Ingabe I-Butter Cocoa Yakho Ishukunyiswa?
Ibhotela le-cocoa liye lakhuphuka ngentengo, futhi ngenxa yalokho, amafutha angene esikhundleni angangeniswa kwimikhiqizo ebeyenziwe nge-100% yamabhotela e-cocoa. E-United States, ushokoledi kufanele usebenzise ibhotela le-cocoa kuphela, kuyilapho i-European Union, amafutha ashintshana kumele ahlanganise okungaphezu kwamaphesenti amahlanu omkhiqizo okuthiwa i-chocolate. Amafutha avamile ashintshiwe amafutha kakhukhunathi noma amafutha omnqumo njengoba nalawo angamaqabunga ekamelweni lokushisa.