Uma uthanda mina, uvela esifundeni esihle saseYorkshire eNyakatho England, ungase ujwayelane neYorkshire Moggy Cake. Uma kungenjalo, ungase uzizwe unesabekile njengoba igama elithi Moggy libizwa futhi igama elijwayelekile lekati noma inkinobho engeyona inzalo.
Ngokuqinisekisayo, azikho amakati ahilelekile ekwenzeni lekhekhe. I-Moggy cake, eqinisweni, ikhekhe le-ginger alifani ne- Parkin kodwa ngaphandle kwe-oats ngakho kukhanya futhi kufana nokufana nesiponji. I-Moggy idliwe eYorkshire amakhulu eminyaka kanye nekhekhe le-ginger futhi mhlawumbe yaziwa kangcono esifundeni saseWest Yorkshire.
I-Moggy ingadliwa njengekhekhe ngendebe yetiyi noma njengengxenye yetiyi ntambama noma njenge-pudding. Njenge-pudding, kufanele ifudumele, ukushiswa kwe- custard kudluliselwe phezu. Kuyinto enhle kakhulu-okumnandi ngezithelo ezitshontshiwe futhi yimuphi inhlanganisela lapho ekhonjiswa nge-rhubarb eqoshiwe; I-rhubarb kanye ne-ginger kukhona abalingani bokudla abaphelele kuphela.
Okuzokwenza
- I-55g (2oz) ibhotela
- 110g (4oz) isiraphu yegolide
- 2 tbsp
- black treacle
- 250g (8oz) ukuphakamisa ufulawa
- 115g (4oz) i-caster ushukela
- 1 ½ i-tsp yomunwe womhlabathi
- 1 tsp bicarbonate ye-soda
- 1 iqanda
- U-200ml (7fl oz) ubisi
Indlela Yokwenza
- Hlangisa i-ovini ku-140C / 275F / Gesi 2. Geza i-tin yesikwele esingu-22cm nelayini ngephepha lokugcoba.
- Esitokisini esincane, uncibilikise kancane ibhotela, isiraphu yegolide ne-black treacle. Ungabilisi, ingxube, idinga ukufudumala nje. Uma uncibilikile unikeza ingxube isithukuthezi esihle.
- Sieve ufulawa, ushukela, i-ginger kanye ne-bicarbonate ye-soda ibe isitsha esikhulu sokubhaka. Khulisa kancane kancane ingxube yebhotela ecibilikile ezingxenyeni ezomile bese ugoqa kahle. I-batter izoba nzima kakhulu futhi ingabonakali, kodwa ungakhathazeki.
- Hlanganisa iqanda nobisi ndawonye ku-jug.
- Kancane kancane uthele ubisi kanye neqanda zibe yi-batter enamandla ngenkathi uvuselela njalo. I-batter izokwenyuka kancane kancane futhi ilula. Qhubeka uvuselela kuze kube yilapho ubushelelezi futhi ubumnyama.
- Thela i-batter enamandla ngaphakathi kwe-tin yakho elungiselelwe.
- Pop ikhekhe ibe phakathi kwehhavini eliphefumulelwe bese upheka cishe ihora elilodwa. Ikhekhe lizovuka bese liqala ukuguqulwa. Ikhekhe liphekwe uma u-skewer efakwe ku-ikhekhe kuphuma kuhlanzekile.
- Uma usuphekiwe, thatha ikhekhe kuhhavini bese uyishiya ukuze uphole kwi-tin efakwe ku-rack yokupholisa. Manje ngenxa yobunzima obunzima.
- Uma ikhekhe selihlile, ususe e-tin, ugobe ngokucophelela bese ubeka izinsuku ezingu-3 kuya kwezingu-4 ukusiza ikhekhe elivuthiwe futhi libe mnandi futhi kube mnandi nakakhulu. Uma unesineke, ungayidla kodwa uma ulinda, kuwufanelekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 400 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 59 mg |
| I-sodium | 775 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |