Wonke amazwe aseBritish Isles anezithelo zakhe zekhekhe noma ngabe imikhosi noma isikhathi setiyi. E-Ireland, ikhekhe lezithelo lokuzikhethela yi-Barmbrack. Lekhekheji elihle kakhulu lama-moreish liyaziwa nangokuthi i-Barm Brack noma ngezinye izikhathi, nje nge-Brack, wonke umuntu uyazi ukuthi kusho ukuthini njengenye yemikhiqizo yabo ebhakabhakeni edume kakhulu. Igama leGaelic yi-báirín breac, noma 'isinkwa esinezinhlamvu' esibhekisela ezinhlakeni zezithelo ku-cake.
Ngokwesiko, i-Brack idliwa e-Halloween futhi njengengxenye yemikhosi yakho yoSuku lukaPt Patrick . E-Halloween, isiko sinalo ukupheka izinto ezincane zibe yikhekhe, besebenza njengenhlanhla. Namuhla, ngokuphindaphindiwe kunokuba kungabi yindandatho, okutholakala kulokho okujabulisa abangashadile njengoba kubonisa ukuthi bazoba abahamba phambili ukuhamba phansi.
I-Brack nayo idliwa unyaka wonke nje nje ngokuba yiphuzo elimnandi ngesikhathi setiyi lapho lihanjiswa nge-lovely, ibhotela yase-Ireland enobuthi kanye neBrack ezinsukwini ezimbalwa ubudala futhi nayo ihlelwe kahle.
Okuzokwenza
- Isipuni esisodwa semvubelo eyomile
- 300ml (1 ½ indebe) amanzi ashisayo
- 55g (1/4 indebe) + 1 isipuni esengeziwe ishukela imvubelo
- 450g (5 izinkomishi) ufulawa ocacile
- Gcoba usawoti
- 55g (¼ indebe) ibhotela
- 175g (1 ¼ indebe) omisiwe
- 55g (¼ indebe) ikhasi elixutshwe nge-candied
- 55g (¼ indebe) ushukela
- Amaqanda amabili, ashaywa
Indlela Yokwenza
Ukwenza izinkwa ezimbili
Sishisa ihhavini kuya / 200C / 400F / Gesi 6 emva kokuxoxwa kwesibili kwenhlama
- Beka imvubelo emanzini ashisayo, engeza isipuni seshukela, ugqugquzele futhi ushiye ohlangothini olulodwa.
- Beka ufulawa endaweni enkulu, ebhaka, wengeze ibhotela nosawoti bese usebenzisa iminwe yakho, uphonsa ibhotela kufulawa ukuze wenze iziqu ezinjengesihlabathi. Sebenza masinyane ukuvimbela ibhotela libe lifudumele kakhulu.
- Engeza ikhasi, omisiwe noshukela kuze kuhlanganiswe ufulawa bese ugoqa.
- Yenza kahle emkhatsini wengxube yefulawa, engeza amaqanda ashaywa kanye nengxube yemvubelo. Sebenza ndawonye ndawonye ukuze uhlabe inhlama.
- Hlanganisa inhlama endaweni yokusebenza eneziphuthumayo imizuzu engu-10 kuze kube yilapho ubushelelezi futhi uphenduka. Beka inhlama emuva esitsheni. Gcoba ngendwangu ehlanzekile yetiyi bese ushiya endaweni efudumele kuze kube yilapho inhlama ibuye kabili ngobukhulu (cishe ihora elilodwa).
- Buyisa le ingxube emsebenzini, hlukanisa ngo-2, ugoqe isigamu ngasinye eminye imizuzu embalwa bese ufaka cishe u-20cm (7 "). Faka endaweni yokubhaka yokugcoba bese ushiya ukuze ukhule elinye ihora.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engama-30, kuze kube nsundu yegolide.
- Susa ikhekhe kuhhavini bese ushiya ukupholisa emgodini. Ikhekhe lithandeka ukuba lidle ngokushesha noma ligcine esitini se-cake ehlanganiswe nephepha elincane lamafutha. Kumelwe kube khona ikhekhe emva kwezinsuku ezimbalwa, ithambela kahle, kodwa akungabazeki ukuthi kuyoba khona.