Ukwenza inyama ye-meatball kufana kakhulu nokwenza inyama . Landela lawa macebiso bese ufunda ukuthi ungenza kanjani ama- meatballs amahle kakhulu njalo. Ungasebenzisa ama-meatballs ngamaswidi, ku-pasta sauce, noma njenge-appetizer elula futhi enhle.
Indlela Yokwenza I-Meatballs Engcono kakhulu
- Hlanganisa zonke izithako kuqala ngaphambi kokungeza inyama. Ama-Meatballs avame ukwenza ngezinhlobo ezithile zesinkwa noma i-cracker, i-liquid, ne-seasonings. Hlanganisa labo bokuqala ngakho qinisekisa ukuthi lezi zithako zisatshalaliswa ngendlela efanayo, ngakho-ke inyama ayinakekelwa kakhulu. Njengazo zonke izindlela zokupheka inyama, ukuphatha okuningi kuzokwenza izinkukhu zenyama zibe nzima.
- Imifino enjenge-anyanisi noma izaqathe ezicwebekile kufanele iphekwe ngaphambi kokufaka inyama eluhlaza. Isikhathi sokupheka se-meatballs asisikhathi eside ngokwanele sokwenza ithenda yemifino ithenda. U-anyanisi oqoshiwe kunamandla kakhulu ngaphambi kokuba upheke, futhi kuzokwenza ukuthi inyama yezilwane ingajabulisi ukudla.
- Ungenza inyama yezinkumbi ngaphandle kwenkomo yenkomo, ingulube yomhlaba, inkukhu yomhlabathi noma i-turkey, noma ngisho nomswakama womhlabathi. Hlanganisa izinhlobo ezahlukene zenyama ye-flavour ezithakazelisayo. Vele uqiniseke ukuthi upheka ama-meatball ekushiseni okungaphakathi kwangaphakathi kuka-160 ° F ngenkukhu nangenkomo, kanye no-165 ° F wenkukhu ne-turkey ngenxa yezizathu zokuphepha kokudla.
- Uma wenza ama-meatballs, sebenzisa isikebhe esincane se-ayisikhilimu noma i-melon baller ngakho konke kusayizi ofanayo. Kumelwe kube ngosayizi ofanayo ukuze bapheke ngokulinganayo.
- Gcoba izandla zakho ngamanzi apholile uma uhlela ama-meatballs ukusiza ukuvimbela ingxube ukuba ibambelele ezandleni zakho. Futhi khumbula ukugeza izandla zakho emva kokuphatha inyama eluhlaza. Sebenzisa isepha namanzi bese uphahla izandla zakho kahle, ikakhulukazi ngaphansi kwezipikili.
- Ungakwazi ukupheka inyama yezinyoni ngokufaka isikhumba esikhwameni se-skillet, ukugcoba uketshezi noma ukupheka kuhhavini.
- Uma ubhadla inyama ye-meatball, ungazami ukuwahambisa aze akhululwe kalula kusuka epanini. Olunye uhlangothi lungase lube lukhulu kakhulu kunabanye, kodwa izinyamazane zizohlala ndawonye.
- Ukubhaka inyama ye-meatball kulula kakhulu futhi kuthatha imizamo encane yokuzikhandla. Sebenzisa i- thermometer efundwayo esheshayo ukuze uqinisekise ukuthi izinga lokushisa langaphakathi liyi-160 ° F yengulube nenkomo, kanye no-165 ° F ngezinkukhu zokudla kwezinkukhu.
- Uma wenza ama-meatballs ongayifaka emgqeni oluhlaza, ngakho bapheka ngo-sauce noma isobho, sebenzisa inyama enomzimba kakhulu noma umkhiqizo ophelile ungase ube mnandi kakhulu.
- Ama-Meatballs aqhwaza kakhulu. Ziphuze ngokuphelele ukuze zihlale zihlukile, bese ziqhwaza ungqimba olulodwa. Lapho uqinile iqhwa, beka ngobumnene isitsha sefriji enamafutha aqinile, ilebula, uphawu, bese ubhala kuze kube izinyanga ezingu-3. Ukuze uncibilike, ake uhlale esiqandisini ubusuku, uphahla kuhhavini le-microwave ngamandla angu-30%, noma sebenzisa nje njengoba kuqondiswe iresiphi.