Leli lax elimnandi kakhulu i-Lax Pudding ngokungangabazeki elilodwa lokudla okukodwa okumnandi kakhulu okuphekwa yilowo nalowo okufanele azame okungenani kanye. Akuyona nje okumnandi, kodwa futhi kuyashesha futhi kulula ukwenza. Isitsha sigcwele i- salmon enempilo ne- dill entsha, (sincoma ukuhlala kude nedill eyomile, njengoba ingeke isinike isidlo isinamathisi efanayo) amazambane, amaqanda, ukhilimu nobisi. Futhi ngenkathi ibhotela elicibilikile lingase lingenzi lesi sidlo sinempilo njengoba singase sibe, kuqinisekisiwe kwenza kube mnandi!
Le Pudding Lax yenza isidlo esiphundu seviki phakathi kwamasonto onke, isiphuzo esikhulu sebhokisi lesidlo sasemini, noma isitsha esihle kakhulu setafula le-buffet. Kungakhathaliseki ukuthi kwenzeka kanjani ukuthatha le Pudding ye-Lax, siyaqiniseka ukuthi uzobuya ngokusizwa kwesibili!
Okuzokwenza
- 1 1/2 lb. / 650 g. Amazambane ama-Maris Piper (noma ama-asitata afana nawo afana namaRambane amaRusset, ahlutshiwe futhi anqotshiwe ama-intshi angu-1/4 ubukhulu)
- Amaqanda amakhulu ama-3 angamahhala
- 1 indebe / 235 ml. ubisi obugcwele
- 1/2 indebe / 125 ml. ukhilimu olunzima (ukhilimu kabili uma use-UK)
- 1/2 lb. / 225 g. ukubhema u-salmon tincetu
- 1 oz. / 25 g. i-dill entsha (eqoshiwe)
- 1 oz. / 25 g. ibhotela elingenalutho (lincibilikisiwe kanye nokunye okungaphezulu kokugcoba)
- Usawoti olwandle kanye nopele omnyama omusha
Indlela Yokwenza
- Ngaphambi kokuqala, preheat ovini kuya 320 F / 160 C / gas 2 1/2 bese ugcoba 8 intshi / 20cm dish yokubhaka okujulile (mhlawumbe nxazonke).
- Ngokuqinisekile nqaka amazambane ngommese obukhali noma i- mandolin cishe kumasentimitha angu-1/4 (1/2 cm).
- Beka tincetu zibe epanini elikhulu kanye nonyaka ngekasa elincane bese umboza ngamanzi abandayo. Letha emathumba, bese unciphisa ukushisa bese uvumela ukumisa imizuzu emihlanu.
- Gwema ngokusebenzisa i-colander, bese ugeza izinkoma zamazambane ngaphansi kwamanzi abandayo abandayo bese uphaqa ngethawula lephepha, uqaphele ukuthi ungawaphuli.
- Hlanganisa amaqanda, ubisi kanye nosawoti esitsheni esikhulu ngokwanele ukufaka, kepha ungenzi kahle kakhulu. Engeza ucezu kasawoti, kanye nengcosana yamaphepha omnyama omusha omusha, bese uphinde usule kancane.
- Faka ingxenye yesithathu yamazambane ezungeze isitsha, ilandelwe ungqimba lwama-salmon atshisiwe, bese ufafaza ngokulinganayo nge-dill eqoshiwe. Phinda futhi uqedele ungqimba wamazambane phezulu.
- Thela i-egg kanye ne-cream ingxube phezu kwesitsha, uqaphele ukuphazanyisa izithako zamazambane nama-salmon. Qedela ngokuxubha ibhotela elicibilikile kanye nokugaya okuhle kwepipi elimnyama.
- Bhaka i-pudding maphakathi nehhavini langaphambi kokushisa emaminithini angu-40, noma kuze kube yilapho amazambane abhontshisiwe futhi i-custard isethi. Ungahlola lokhu ngokufaka ummese ku-pudding, futhi kufanele kube omile uma ususwe. Uma kungenjalo, pheka isikhathi esincane, kodwa umboze nge-foil uma amazambane ephosa ngokushesha.
- Shiya i-pudding ukuze ume imizuzu engu-10 ngaphambi kokukhonza ngebhotela elincinci elithululiwe futhi isaladi eluhlaza ohlangothini.
- I-pudding ingenziwa ngosuku olulandelayo futhi ishiye efrijini ebusuku. Ukuze uphinde uphinde uphinde uphinde uhlanganise nesilwane bese ufakwa kuhhavini elishisayo eliphakathi (300F / 150F / gesi 2) kuze kube yilapho ushisa kuze kube phakathi.
I-Alternative Lax Pudding
I-saumoni ebhemayo yiyona inhlanzi engcono kakhulu ongayisebenzisa kule recipe ethize, noma ngabe ungayishaya izinguquko ngokusebenzisa i- Gravlax futhi ushiye i-dill entsha. I-Gravlax inikeza isiphetho esincane se-oilier esitsheni nakuba kunjalo, kodwa isazojabulela ukunambitheka okumnandi!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 354 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 213 mg |
| I-sodium | 173 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 19 g |