Ebizwa ngemuva komuzi lapho ivela khona, lokhu okulula okuthosiwe ngenhlanzi yi-appetizer noma i-side dish ukuze ihlanganise inkambo eyinhloko.
Okuzokwenza
- Inhlanzi eyi-1 kilogram (noma yikuphi inhlanzi enomzimba oqinile, omhlophe) uthathe iziqephu eziphakathi
- 3 wezipuni ginger unamathisele
- 3 wezipuni garlic unamathisele
- 1 ithisipuni
- i-turmeric powder
- 1 ithisipuni coriander powder
- 1 ithisipuni i-cumin powder
- 1 ithisipuni imbewu carom (ajwain)
- 1 ithisipuni i-chili powder
- Dash usawoti ukunambitha
- Izipuni ezimbili zamanzi we-lime (ijusi le-1 lime)
- Izinkomishi eziyi-1/2 Ifulawa Bengal gramu
- Amafutha angenhlanzi ejulile edoba
- Umusi we-1 lemon
- I-lime elingu-1 (idibene)
Indlela Yokwenza
- Hlanganisa zonke izithako ngaphandle kwezinhlanzi nama-lime wedges, esitsheni esikhulu, esingajulile. Yakha unamathisela obukhulu.
- Mboza ngobumnene inhlanzi kulolu hlangothi, uqiniseke ukuthi ugqoka ucezu ngalunye kahle. Vumela ukuhamba ngehora elingu-1.
- Ephahleni elibanzi, elingaphansi, ukushisa amafutha okwanele ukuze ujabule izinhlanzi kuze kube yilapho ucezu olulodwa lunegolide futhi lube lukhuni ezinhlangothini zombili.
- Khonza ushisayo, uhlelwe ngoqwembe. Cindezela ijusi lemon phezu kwezicucu ngaphambi nje kokukhonza. Gcoba ngama-lime wedges.