Izimbali ezimnandi zihle, izimbali ezidliwayo eziboshwe ngendwangu encane yeqanda elimhlophe noshukela ukuze lilondolozwe. Izimbali ezicandiwe noma ezikhanyisiwe zihlanganisa ukunambitheka okubukeka okwesibhakabhaka nokubukeka okuhle kunoma iyiphi i-dessert.
Inothi mayelana nezithako: izimbali ezidliwayo ezidliwayo zingatholakala emaphaketheni esigabeni semifino yezitolo eziningi. Ungabheka futhi ngenkathi emakethe yasendlini, noma ukhule ngokwakho. Qinisekisa ukuthi izinhlobo ezihlukahlukene zezimbali ziyadliwa futhi azikho izinambuzane ezinambuzane ezisetshenziswayo! Amaqanda abamhlophe ayadingeka kule recipe, ngakho-ke uma ukudla amaqanda aluhlaza kukukhathazeka, sebenzisa iqanda elimhlophe elingenalutho. Okokugcina, uma ungenayo ushukela omnandi , ungenza kalula ngokwakho ukulandela le miyalo .
Qinisekisa ukuthi uhlola isifundo sezithombe ngezithombe zesinyathelo nesinyathelo esibonisa ukuthi ungenza kanjani izimbali ezifakiwe!
Okuzokwenza
- 1-2 izindebe ezidliwayo ezidliwayo
- 1 amaqanda amhlophe (ekamelweni lokushisa)
- 1 amanzi we-tsp
- 1/2 indebe
- ushukela ongcono
Indlela Yokwenza
1. Hlanganisa amanzi kumhlophe weqanda bese uyifake ngobumnene ngemfoloko noma i-whisk encane kuze kube yilapho kubonakala izinhlamvu ezimbalwa.
2. Ukusebenza ngembali eyodwa ngesikhathi esisodwa, cwilisa ibhulashi lokupenda ekhanda elishaywe elimhlophe bese udweba ngobumnene zonke izikhala phambi kwembali. Vula imbali bese upendeza emuva kwamagundane. Kubalulekile ukuthi zonke izakhiwo zihlanganiswe ukuze izimbali zigcinwe kahle.
3. Bamba imbali phezu kwesitsha soshukela esiphezulu bese ufafaza phezulu ngenqamuzana, noma ungqimba weshukela. Vula imbali bese ufafaza ngezansi noshukela.
4. Uma kukhona ama-clumps amaningi ashukela noma kuphi, uthule uthuli ngokucophelela ukuze kuphela umuthi omncane, ngisho noshukela ohlala phezu kwembali.
5. Faka i-flower emgqeni wokumisa ucingo ukuze ume ngokuphelele. Hamba izimpumputhe uphinde uzihlele ukuthi ungathanda kanjani-uma usomile awukwazi ukususwa, ngakho-ke thatha isikhathi manje ukuze usibone kahle. Phinda nenqubo yokuxubha izimbali ngeqanda elimhlophe, uzihlanganise ngoshukela, futhi uzihlele emgodini owomile kuze kube yilapho zonke izimbali ziye zahlulwa.
6. Vumela izimbali ukuba zihlale ekamelweni lokushisa kuze kube yilapho sezimile ngokuphelele. Kuye ngomswakama endlini yakho, lokhu kungathatha noma ikuphi amahora angu-4-24 noma ngaphezulu. Uma seziqedile izikhalazo ziyoba nzima.
7. Gcina ngokucophelela izimbali zakho ezifakwe emgodini ongenamanzi ekamelweni lokushisa kuze kube amasonto amabili. Ziyinkimbinkimbi kakhulu, ngakho zipakethe phakathi kwezingxenye zephepha elihlanganisiwe futhi ube mnene kakhulu lapho uziphatha. Bazokwamukela umswakama emoyeni, ngakho-ke kungcono ukungawagcini esiqandisini, futhi ugweme ukuwabeka kumaconerisi amanzi kuze kufike umzuzwana wokugcina.