Uviniga we-pepper oyinambitheka yi-must-have condiment yokwengeza ukukhahlela kokushisa emifino yokudla komphefumulo. Ngokwesiko, amabhodlela agcwele uviniga okhethwe ngamabhisipele aseTabasco atholakala ekudleni kokudla komphefumulo, kepha angikaze ngithole izibhamu zaseTabasco ezintsha. Esikhundleni salokho, sebenzisa nje uxube lwe-chiles oluthandayo kusuka ku-jalapenos kuya ku-habaneros kuya ku-cayenne. Qaphela ngenkathi uhlukanisa. Uma kungenzeka, sebenzisa amagilavu futhi ungathinti ubuso bakho ngaphandle kokugeza izandla kuqala.
Okuzokwenza
- 1/2 amakhilogremu ama-chiles, ama-half
- 1 inkomishi iviniga elimhlophe
Indlela Yokwenza
1. Emgodini wegesi noma ingilazi, engeza i-chile halves.
2. Embizeni encane, engeza uviniga, ulethe emathunjini ekushiseni okuphezulu. Uma ushisa, susa ekushiseni. Ukusebenzisa umnsalo, uthele ngokucophelela uviniga phezu kwezingxenye ze-chile kuze kube yilapho zonke izinkukhu zimbozwa. (Ngokuya ngobukhulu besitsha, ungase udingeke uphelele ngeviniga engavuthiwe.)
Ukupheka Ukusebenzisa iviniga elimnandi lika-Pepper
Imifino ye-Collard
UHoppin 'uJohn
Ama-Black-Eyed Peas ku-Ham Stock
I-Braised Escarole ne-White Beans
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 30 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 81 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |