Inhlanzi yokuhlambalaza i-masala i-fish recipe iyinhlangano yokudoba inhlanzi esebenzisa i-masala - ingxube ye-spice ethandwa kakhulu e-Indian cuisine. Le tangy fish steamed dish kukuhle kuwe, kulula ekhanda lakho futhi kulula ukwenza. Sebenzisa noma yikuphi izinhlanzi ezimhlophe ezimhlophe kule recipe.
Ukuhlukunyezwa kwama-green masala kuyinhlanganisela emnandi neyakhayo eyenziwe nge-cilantro, i-amint, u-anyanisi, i-ginger, i-garlic nezinongo. Ungenza ukuthi ushise noma ubumnene njengoba ufisa ngokushintsha inani lama-chilies aluhlaza ozisebenzisayo, noma uwashiye ngaphandle uma ungafuni ukushisa. Ama-masala ahlukumezekile akanayo amafutha; Amafutha kuphela esitsheni avela emafutheni omasitadhi, futhi ungakwazi ukulinganisa inani oyisebenzisayo uma uthanda.
Uzodinga inqubo yokudla ukuze uhlasele i-masala kanye nesithamela ukuze uhambise izinhlanzi zasolwandle ezihlanganiswe ngamaqabunga ebhanana.
Ungathola eziningi zezithako esitolo esitolo esinezinhlobo eziningi ngaphandle kwamaqabunga ebhanana, okuvame ukutholakala ezimakethe zase-Asia noma zamazwe ngamazwe. Ungashintsha ama-corn husks, iphepha lesikhumba noma ngisho ne-aluminium foil yamaqabunga ebhanana. Amaqabunga awafaki ukunambitheka esitsheni, kodwa uzowasebenzisa ukugoba inhlanzi ngenkathi ushisa. Amaqabunga ebhanana nawo adala isethulo esihle sokukhonza isidlo.
Okuzokwenza
- Amakhilogremu angu-2 - noma i-kilogram 1 - yanoma iyiphi inhlanzi enomzimba oqinile, inyama emhlophe inqunywa ku-1 1/2-intshi-tincetu tincetu
- 6 kuya ku-8 wezipuni amafutha lwesinaphi
- Amaqabunga ama Banana
- Ku-Hara Masala:
- Ama-ounces cilantro ayi-16 (amaqabunga amane amakhulu ama-coriander)
- Ama-ounces ayisihlanu (amahlamvu amabili ama-mint amaqabunga)
- 2 izinhloko ezinkulu garlic (clove 20 kuya 30)
- Ingcezu engu-6 intshi
- i-ginger esisha
- 3 ama-chilies aluhlaza (ukunambitha - okungaphezulu kokushisa, okuncane kunesibindi)
- 2 anyanisi amakhulu (aqotshiwe)
- 4 izinti sinamoni (amasentimitha amabili ngamunye)
- 2 izipuni wezipuni poppy
- 12 clove
Indlela Yokwenza
Yenza i-Masara Hara
- Sebenzisa iprosesa yokudla ukugaya zonke izithako zibe unamathisela obushelelezi. Engeza amanzi kuphela uma kudingekile ukuqinisekisa ukuthi izithako zigcwele umhlabathi. Lokhu kufanele kukhiqize cishe izinkomishi ezingu-4 zama-masala aluhlaza.
Lungisa iNhlanzi
- Hlanganisa inhlanzi e- Masala (i-masala eluhlaza) ihora, efriji.
- Beka izingcezu ezimbili zezinhlanzi kwiqabunga ngalinye lamabhanana uphinde uthele isipuni samafutha omasitini ohlangothini ngalunye.
- Gqoka isikhwama sebhanana bese ubopha ipulazi ngalinye nge-string.
Pheka bese Ukhonza Inhlanzi
- Hamba amaphakethe uze uphekwe ngokugcwele, cishe imizuzu engu-15 ukuya kwangu-20. Izinhlanzi kufanele zibe mhlophe futhi zenzeke nxazonke uma zenziwe.
- Khonza inhlanzi ngethafa elishisayo, irayisi elibilisiwe. Ungakwazi ukubeka iphakethe elilodwa lamaqabunga ebhanana epulangwe bese uvumela isidlo ngasinye ukuba usikhiphe, noma ungasusa amaqabunga ebhanana ngaphambi kokuba usebenzise isidlo.