Ezikhathini zasendulo abesifazane abangamaJuda babeka eceleni inhlama encane, ebizwa ngokuthi i- challah , kumpristi weThempeli ( kohen ) noma nini lapho benza isinkwa.
Ngemva kokubhujiswa kwethempelini elingcwele eJerusalema, abesifazane abangamaJuda baqala ukushisa inhlama encane ( challah ) noma nini lapho benza isinkwa ekukhunjweni kwesabelo sompristi.
Ngokuhamba kwesikhathi, i-chala yaqala ukubhekisela kuso sonke isinkwa, kunokuba nje isahluko sihlukaniswe futhi sishiswe.
Kuyinto yendabuko, hhayi ukugunyazwa, ngokuba isinkwa se-challah sibe isinkwa seqanda eliboshiwe.
Kunzima: Isilinganiso
Isikhathi esidingekayo: Cishe amahora angu-3 adingekayo ukwenza i-challah. Lokhu kuhlanganisa isikhathi sokuba inhlama ivuke.
Nakhu:
- Lungisa Isiqu
Dissolve imvubelo ngobuncane bamanzi ashisayo, kanye no-1 isipuni ushukela, imizuzu engu-10. Bese ungeza izithako ezisele ngokusho kweChalesia Recipe esetshenziswa. - Knead Dough
Hlanganisa inhlama kuze kube yilapho ukuvumelana kwayo kunzima futhi kubushelelezi (imizuzu engu-15-20). Uma inhlama ithambile kakhulu, engeza ufulawa. Uma inhlama iqine kakhulu, engeza amanzi. - Vumela isifo sikhuphuke
Beka inhlama ibe isitsha esikhulu, oyile. Bese uphendulela inhlama phezu kwenhlama kuyophinde ifakwe oyile. Gcoba inhlama, uyibeke endaweni efudumele, bese uyivumela ukuba iphakame unti kabili ngobukhulu (1-2 amahora). Uma iresiphi imbiza, gweba inhlama phansi ukuze ususe amaphakheji emoyeni bese uvumela ukuba ivuke enye ihora elilodwa. - I-Challah ehlukile
Kuleli qophelo, abesifazane abangamaJuda bangafeza umyalo weBhayibheli othiwa Uhlukanisa Challah.
- Geza amaphini
Kubalulekile ukugcoba amapayipi lapho i-challah izobhaka khona ukuze i-challah isuswe kalula epanini ngemuva kokubhaka. - Hlukanisa isikhumba
Hlukanisa inhlama ibe yizicucu bese uhlela zibe yizinkwa ezincane kunamapane. Umumo wendabuko we-challah uboshwe. Umdwebo ovela kuleli khasi ubonisa indlela yokubopha u-three strand challah . Le vidiyo ibonisa indlela yokubopha i-challah usebenzisa izinsimbi eziyisithupha.
- Vumela isifo sikhuphuke futhi
Beka inhlama emaphoyiseni bese uyivumela ukuba ivuke kuze kube yilapho iphinda isayizi (cishe 1/2 ihora). - Preheat oven
Lungisa ihhavini ngama-350 degrees Fahrenheit. - Glaze Challah
Hamba isikhuphaphu seqanda noma isikhuphaphu seqanda ngamaconsi ambalwa amanzi. Abanye abantu bangezela isipuni seshukela ku-isikhupha samaqanda. Ukusebenzisa i-brush yamaqanda, usakaze i-isikhupha samaqanda phezulu nasezinhlangothini ze-challah. Imbewu yePoppy noma imbewu ye-sesame ingafafazwa phezulu kwe-challah ngemuva kokuthi igwetshwe ne-isikhupha samaqanda. - Bhala i-Challah
Bhaka challah ngokusho iresiphi esetshenziswa. I-challah elungile kufanele ibukeke ibunwe, kodwa hhayi emnyama kakhulu. Ngivame ukubhaka i-challah yami imizuzu engama-30 noma kuze kube yilapho izwakala engacacile uma ibhalwa phansi. Susa i-challah kusuka epanini yokubhaka ngokushesha bese ubeka endaweni yokucingo ukuze upholile.
Amathiphu:
- Hlanganisa ufulawa kancane kancane ngenhlama elula.
- Nika inhlama ngokwanele isikhathi sokuvuka.
- Geza epanini kahle ngakho i-challah iphuma kalula ngemuva kokubhaka.
- Qaphela ukuthi ungagcini noma upheke ngaphezulu i-challah.