Kwabaningi bethu, isingeniso sethu sokuqala sokudla kwaseShayina sifike ekudleni endaweni yokudlela ephethe ukudla kwaseCanton. Akumangalisi ukuthi ukupheka kweCanton kwakuyinto yokudla yaseShayina yokuqala yokubambisana e-United States. Phela, abathunywa bokuqala baseShayina babecishe baseCentonese bezosebenza emigwaqweni yama-1800. Kodwa kuthiwani ngesidlo saseCanton esikuhlukanisa nezinye izitayela zokupheka zesifunda saseChina ?
Kungani yenza "i-high cuisine" yaseChina?
Izimo Zezwe:
Uma kuziwa izithako, abapheki baseCanton bajabule ukuhlala endaweni enezimvula eziningi kanye nesimo sezulu esishisayo. Isifundazwe sase- Guangdong siyindawo enkulu yezolimo, kanti idolobha laseChuzhou, elaziwa entshonalanga njengeCanton, liyisiphephelo esikhulu seShayina esisePearl River. Ama-rice ama-rice ama-rice ayanda kulo lonke i-Pearl River Delta. Kunezimboni eziningana zezingulube nezinkukhu kulo lonke indawo.
Kodwa-ke, amaCanton nawo afaka kakhulu, futhi ajabule ukufaka izithako ezingezona ezokuzalwa ekuphekeni kwazo. Ubisi lwekakhukhunathi, ama-rice noodle nama- curry powder , okuyisisekelo se-Thai ne-Indian cuisine, aboniswa izitsha eziningana zesiCanton.
Okungcono kakhulu:
Ukugcizelela ukugcina ukunambitheka kwemvelo kokudla kuwuphawu lokudla kwamaCanton. Umpheki waseCanton uzoyibheka njengesono sokupheka esiphezulu sokukhiqiza isidlo esasidla noma siphume kakhulu.
Ngakhunjuzwa ngalesi sikhathi esisodwa ngithenga emakethe yase-Asia. Umthengisi waziqhenya kakhulu ekuboniseni ukuhlanzeka kwe-cod ye-ling - wabulawa amahora amathathu nje ngaphambili - ngokukhomba ukuthi usengakubona inhliziyo yayo ibetha.
I-Cantonese Cuisine eNyakatho Melika - "Ukuziqhenya KweShayina" Ukudla:
Ngeshwa, abapheki baseCanton baye bakuthola kunzima ukukhiqiza ukudla kwabo basezweni elithile.
Njengomlobi wezincwadi zokupheka u-Eileen Yin-Fei Lo uveza ekuxoxweni, abokufika bokuqala babengamadoda, avela emphakathini lapho abesifazane ngokujwayelekile benza konke ukupheka. Ngaphezu kwalokho, lapho bebhekene nezithako ezingajwayelekile, benza izinguquko ezingahle ziphumelele.
Ukuhlinzekela ngesiteji semifino ye- blanching ngaphambi kokukhipha-ukunambitheka kwakubangele imifino eningi, okuyinto abayihlanganise ngokufaka ummbila owengeziwe. Ukufihla ukungabi khona kwendlavane yemvelo esitsheni abaxoshe nge-seasonings njenge-sugar and soy sauce . Cuisine yase-Cantonese isitayela saseMelika. Yiqiniso, iqiniso lokuthi abasentshonalanga baqala ukuthanda "ukudla okungenamsoco waseChina" akuzange kusize izindaba.
Ukudla okuyisisekelo:
Izinhlanzi ezintsha nama-shellfish, ilayisi, izithelo ezishisayo ezifana nama-mango nama-lychees, kanye nemifino eminingi elula. Ilayisi yisitshalo esiyisitshalo; amazambane (yam), i-taro kanye nekolweni nazo ziyalinywa. Nakuba kusetshenziselwa ama- chestnuts amanzi kulo lonke elaseChina, zithandwa kakhulu eningizimu.
Ngaphezu kokudla kwezilwandle, ukudla kukaCanton kuhlanganisa inkukhu yenkomo nenyama yengulube (ngenkathi izinguqulo ezisentshonalanga zivame ukungavumelani nendawo yokuqala, iNgulube enomnandi futhi enomsoco isitsha sangempela saseCantonese).
Izikhathi zokudla neziphuzo:
Akukho ikhishi laseCanton elizophelela ngaphandle kwebhokisi le-oyster sauce, elenziwe ngama-oysters abilayo kanye ne-seasonings.
(Abapheki bemifino bangasebenzisa inguqulo yemifino eyenziwe ngamakhowe). Amabhontshisi abamnyama aseShayina (abuye abizwe ngokuthi ubhontshisi abamnyama) futhi ama-shrimp unamathele abuye apheke ngokupheka eCantonese. I-Hoisin sauce , eyenziwe ngokuxuba ubhontshisi we-soya ngezinongo, isetshenziswe futhi.
Izindlela Zokupheka:
Ekhaya, ukuqhuma nokugubha-amafreyimu amasu amabili okubalulekile aseCantonese wokupheka. Njengoba kugcizelelwe ukulungiswa kokudla eCantonese, akumangazi ukuthi ukuqhuma kwe-steaming kuyathandwa, ngoba lokhu kuyindlela yokupheka engathandeki futhi inempilo kakhulu. Ngokuphathelene nokugubha-ukunambitheka, amaCanton yizo ochwepheshe abaziwayo. Abapheki baseCanton bayakholelwa ukuthi yonke into yokugubha kufanele ihambise ukunambitheka kanye nephunga elivela ekubeni ne- wok hay noma "ok breath".
Ngaphandle kokugaya nokucwenga, ukudla kwaseCanton nakho kudumile ngokudla okugcobe njenge-ngulube nodada.
I-Char siu bao , noma ama-buns ashubile agcwele ingulube egobile , iyindlela ethandwa kakhulu yaseCantonese .
Izitsha Zezifunda Ezidumile:
Inyosi ne- Oyster Sauce iyisitsha esivamile saseCantonese, njengoSwit Steamed ne-Ginger Scallion Sauce. Ama-bas bass asetshenziselwa amanzi, i-garoupa egobile, neLobster Cantonese yizo zonke izitsha ezidumile zaseCanton. Isobho eliphephile lika-Shark yisidlo sasekhaya. I-Curry inkukhu, eyenziwe ngokumisa inkukhu, i-curry powder nemifino ebisi likakhukhunathi , ikhombisa ithonya lokudla okuseSoutheast Asia ekuphekeni kwaseShayina. Izitsha zemifino zikhombisa izinhlobo ezihlukahlukene kanye nesikhathi sonyaka salokho okutholakalayo.
Imicabango Yokugcina:
Ngokuhambisana nokuhlanzeka kanye nekhwalithi, isethulo sokudweba kokudla nokugqoka nakho kubaluleke kakhulu ekudleni kweCanton.