Sriracha Kimchi

Le recipe ye-kimchi Sriracha iphefumulelwe yi- Sriracha Cookbook . It is evolved from the guide. Kodwa-ke, ngokusebenzisa i-pepper pepper eSriracha, ungakwazi ukweqa ezinye zezinyathelo ezithintekayo ekwenzeni iklabishi yendabuko yaseKorea, i- baechu kimchi .

Ngakho-ke, yini ngempela uSriracha ? I-sauce eshisayo eyenziwe nge-red pepper, u-garlic, uviniga, usawoti, noshukela, zonke izithako ezisetshenziswa kakhulu ukudla kwaseKorea nokudla kwase-Asia ngokuvamile. Iphuma kwamanye ama-sauces ashisayo ngenxa yephunga layo elimnandi, eli-tangy. Uma ungavami ukudla ukudla okunezicucu, cishe uzothola i-Sriracha ukuba ishise, kepha uma ungumuntu ophuzayo we-spice, cishe uzothola isobho ngokushisa ngokulinganayo. Ngakho-ke, uma ukushisa kwalo oyifunayo, ungase ufune ukukhahlela ukushisa kancane.

I-Sriracha iyisiqinisekiso esiwusizo sokuba khona ekhishini laseKorea ngoba kunezicucu kanye nobumnandi futhi ungayisebenzisa njengendlela yokuphuza ukudlala isaladi yokugqoka kanye ne-flavour for sauces. Cabanga nje ngokuthi i-enhancer for noodles, izitsha zokugcoba, nezitsha zokupheka ilayisi.

Okuzokwenza

• 1 inhloko enkulu
• I-Napa iklabishi
• 1/2 indebe yesikasa se-kosher
• 1 igremu lamanzi
• 6 clove kagalikhi, inhlanzi
• 1 1/2 amathisipuni wegayini ehlutshiwe neyayigciniwe
• 3 wezipuni of
• fish sauce
• Isipuni esingu-1 se-cider uviniga
• 2 amathisipuni ushukela
• 1/2 indebe
• Sriracha
• Ama-scallions angu-6, kokubili izingxenye ezimhlophe neziluhlaza ezicutshiwe
• 1 isanqante enkulu, ihlutshiwe futhi igayiwe

Indlela Yokwenza

Usuku 1:

1. Sika iklabishi ibe yizinhluzane bese ungena ezicuceni eziyi-1 intshi square. Phonsa ngaphandle.
2. Beka iklabishi ibe isitsha esikhulu esingasebenzi futhi uphonse usawoti.
3. Vumela iklabishi ihlale amahora ambalwa ekamelweni lokushisa.
4. Engeza wonke amanzi, uqinisekise ukuthi iklabishi ihlanganisiwe.
5. Ukumboza kanye ne-brine ekamelweni lokushisa ebusuku.

Usuku 2:

1. Gcoba iklabishi, uwuhlwithe, bese ucindezela noma yimuphi umswakama owedlulele.
2. Endishini enkulu yokuxuba, hlanganisa iklabishi uhlanganise negalikhi, i-ginger, i-fish sauce, uviniga, ushukela, i-Sriracha, u-anyanisi, nesanqante.

1. Ukumboza nokugcina endaweni yokushisa kwamahhala.
2. Hlola ukunambitheka njalo ezinsukwini ezimbalwa uze uthole iphunga elivuthiwe oyithandayo.
3. Uma usulungile, gcina esitsheni esingenalutho esiqandisini sakho.

Umlando Omfushane kaSriracha

I-Sriracha kokubili iphefumulelwe futhi ibizwa ngokuthi i-sauces eshisayo yendawo yaseSri Racha, eThailand, kodwa yenziwa eCalifornia. UDavid Tran, umfuduki waseVietnam e-United States, waqala ukwenza lo mchuzi ngoba wayengatholi lutho oluthandayo ezweni lakhe elisha. Wafika eLos Angles ekuqaleni kwawo-1980.

U-Sriracha akazange aqalise efektri kodwa ngaphandle kwe-van de Tran. Lapho le sauce yaba yinto hit, waqala inkampani yakhe Huy Fong Foods. Namuhla, amabhodlela angaphezu kwezigidi eziyi-10 eSriracha sauce athengiswa ngonyaka, futhi umkhiqizo uphefumulele izinkinobho ezincane ezingaphumelelanga.