Ikhumba elisikiwe elidayisiwe

Le ithanga iningi kakhulu. Kungakhonzwa njengokungathi, nge-ayisikhilimu e-vanilla ne-toppings oyikhonzile, noma isetshenziswe njengesisekelo samanye ama-dessert njengama-pie, imigoqo yamathanga, ngisho nama-milkshakes. Ngesikhathi le recipe ihloselwe i-grill, isebenza kanye nasehhavini.

Okuzokwenza

• Ithanga elincane elincane lokubhaka (elikhunziwe futhi lihlukaniswe ama-1 1/2 amasentimitha angama-inch thick)
• 1/2 indebe / 120 mL ibhotela (incibilikisiwe)
• 1/4 indebe / 60 ml ishukela ensundu
• Isipuni 1/15 mL isiraphu ehlanzekile ye-maple
• 1 ithisipuni / 5 mL sinamoni
• 1 ithisipuni / 5 mL
• allspice
• 1 ithisipuni / 5 mL
• i-nutmeg
• 1/2 isipuni / usawoti 2.5 ml

Indlela Yokwenza

1. Hlanganisa ukudlala okushisa okuphakathi.
2. Indawo inqume ithanga kwisitsha esikhulu.
3. Thela ibhotela elicibilikile phezulu futhi wengeze izitshalo ezisele. Gwema ngomusa ukuba ugqoke.
4. I-Scoop ithanga ephuma kwisiqeshana esikhulu se-aluminium. Ubukhulu buxhomeke ngokuphelele ekutheni ungakanani ithanga onalo. Vele uqiniseke ukuthi le foil inkulu ngokwanele ukuthi uma ihlanganisiwe, kunendawo ephelele esele ukuze umusi ukhule (okungenani amasentimitha amabili). Cabanga ukusebenzisa izicucu ezimbili uma kudingeka.

1. Hlanganisa emaphethelweni we-foil aluminium kusuka ezinhlangothini eziphikisanayo bese uhlehla phansi, ushiya indawo eyanele yesithambile.
2. Iziphetho ezivulekile eziphephile bese ubeka ku-grilla bese upheka ngokungaqondile ku-35 kuya ku-40.
3. Ukuze uhlole ukungena, sebenzisa amagilavu ​​ekhishi bese uvula iphakethe ngokucophelela.
4. Phonsa tincetu ezimbalwa ngommese. Uma kuhamba kalula, ithanga lenziwa.
5. Phinda usebenzise iphakethe bese ususa ku-grill.
6. Vumela ithanga ukuhlala imizuzu emihlanu ngaphambi kokukhonza. Uma usebenzisa kwenye iresiphi, vumela ithanga lipholile ngokuphelele ngaphambi kokusebenzisa.
7. Uma ubhaka kuhhavini, faka iphakethe kwikhasi lekhukhi bese upheka ku-350 F, imizuzu engu-35-40.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	188
Inani lamafutha	16 g
I-Fat egcwele	10 g
I-Fat Unsaturated	4 g
I-cholesterol	41 mg
I-sodium	200 mg
Ama-carbohydrate	13 g
I-Fiber Dietary	1 g
Amaphrotheni	1 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)