I-Watermelon kanye nabapheki bahamba ngezandla. Le recipe ithatha ikhabethe ku-grill ngokusesha okusheshayo okusheshayo. Ukuxoshwa kwisiraphu elula nge-mint eqoshiwe, kunika lesi sikhathi sasehlobo isitoreji esihle sokuqabula. Jabulela njengesitsha sokudla noma se- dessert . Uma ufuna inketho engavamile, lolo lwazi lufakiwe kule miyalo. Lokhu kuzomele uzame ku-cookout yakho elandelayo!
Okuzokwenza
- 1 i-vermelon enkulu engenakulinganiswa, ihlukaniswe emagumbini
- 1 inkomishi amanzi
- 1 inkomishi ushukela omhlophe
- 8-10
- amaqabunga ama-mint, aqoshiwe
- amafutha
Indlela Yokwenza
- Lungisa isiraphu elula ngaphambi kwesikhathi. Okungenani imizuzu engu-30 ngaphambi kokugcoba i-watermelon. Ukwenza lokhu, mane ulethe 1 indebe yamanzi kanye 1 inkomishi yamanzi kuze kube ngamathumba. Qinisekisa ukuthi uphuthuma kaningi ngesikhathi senqubo ukuze kungabi khona ukushisa. Uma ushukela usuqothuliwe futhi ingxube ifinyelele kancane, ususe ekushiseni. Vumela isiraphu elula ukupholisa ekamelweni lokushisa emaminithini angu-20 kuya kwangu-30 ngaphambi kokusebenzisa.
- Phakamisa isilonda sokushisa okuphezulu.
- Ukugijima wonke ikhabethe elingenalutho ngaphansi kwamanzi apholile. Lokhu kuzokhipha noma iyiphi i-debris okungenzeka iqoqwe phezulu. Sula ithawula ekhishini elihlanzekile noma amathawula ambalwa wephepha.
- Faka ikhabethe ebhodini elikhulu lokusika futhi usike ngesigamu ubude, bese usika lawo mahafu ngesigamu futhi. Qinisekisa ukuthi uthenga i-watermelon engenalutho ngoba lokhu ngeke nje kusize ngokugcoba kodwa kuzokwenza ukuba isaladi idle kancane ukusebenza.
- I-grilli ye-oli igaya besebenzisa ama-tongs amakhulu e-grilling kanye namathawula amaningana aphethwe ngamaphepha. Zama ukwenza ama-passes ambalwa kwi-grill igaya ukuqinisekisa ukuthi izithelo azihlanganisi phezulu.
- Beka izindlu zamakhadi e-grill inyama eceleni. Into ukuthola amamaki amahle we-grill kanye ne-caramelization encane. Hlela imizuzu emibili kuya kwezingu-3 ngakunye. Susa ngokushesha bese ubeka ebhodini lokusika. Vumela i-watermelon epholile imizuzu embalwa ngaphambi kokuphatha.
- Sika inyama eluhlaza okwesibhakabhaka kude nesikhumba sangaphandle bese ususa noma yiziphi izingxenye ezimhlophe. Sika ingxenye ebomvu ibe yizinhlamvu ezingu-1/2 intshi. Gcoba noma yikuphi uketshezi olwedlulele olukhishwayo. Beka izingcezu ze-watermelon zibe isitsha esikhulu. Engeza i-1/3 yesiraphu elula bese usebenza kusuka lapho. Into ukugcoba i-watermelon, hhayi ukuyijuba emanzini. Engeza umti oqoshiwe bese uphonsa ngobumnene nge-spatula. Kungakhathaliseki ukuthi ukukhonza ngokushesha noma ukumboza bese ubeka esiqandisini kuze kube yilapho usulungele ukukhonza. Kunconywa ukwenza lesi sidlo ngosuku olufanayo nepheki lakho.
- Inketho yokugcina: Uma ungakhetha okunye okunamandla kule saladi, shiya isiraphu elula bese wengeza isinkwa esisikiwe, u-anyanisi obomvu osikiwe kanye ne-feta noma i-blue cheese. Khonza njengesaladi elibandayo. Ifriji okungenani ihora elilodwa ngaphambi kokukhonza.