Uma uthanda i- brisket yakho ehlangothini elimnandi, khona-ke le recipe yikho. Noma kunjalo, ungalungisa i- cayenne ukuze ihambisane nokuthanda kwakho. Sebenzisa amathiphu ama-brisket aphuzile ukuthuthukisa ubhodlela ubhontshisi obunjiwe. Absolutely okumnandi!
Okuzokwenza
- 8-10 lbs./3.6-4.5 yenkomo yenkomo (brisket)
- Ngempuphu:
- 1/3 indebe / 80 ml. i-paprika
- 1/4 indebe / 60 ml. umnyama omnyama
- 1/4 indebe / 60 ml. ushukela omnyama
- 3 wezipuni / 45 ml. usawoti
- 3 wezipuni / 45 ml. i-chili powder
- 2 wezipuni / 30 ml. i-garlic powder
- 2 wezipuni / 30 ml. i-anyanisi powder
- Isipuni 1/15 ml. cayenne (sebenzisa kancane uma uthanda)
Indlela Yokwenza
1. Preheat ukubhema bese wengeza izinkuni izinkuni ozikhethelayo. Hlanza futhi umise i-brisket. Hlanganisa izithako zempuphu bese ufaka ku-brisket.
2. Faka i-brisket ekubhemeni amahora angu-8 kuya kwangu-10. Gcina izinga lokushisa elibhemayo cishe nge-degrees F / 110 degrees C. Ukwandisa ithenda, thatha isiphuzo sophuzo, faka isikhumba se-aluminium kanye nendawo kuhhavini ku-180 kuya ku-200 degrees F / 80 kuya ku-95 degrees C emithathu yokugcina amahora.
Ngokuvamile emva kwamahora angu-8 kuya kwangu-10 ucezu lwenyama luzobanjwa umusi omkhulu ngangokunokwenzeka futhi ukubhema okungaphezulu kungadlulisa ukunambitheka okubabayo.
3. Thatha ukushisa bese uvumela ukuhlala amaminithi angu-20 ngaphambi kokucucuza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1170 |
| Inani lamafutha | 60 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 27 g |
| I-cholesterol | 435 mg |
| I-sodium | 2,443 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 137 g |