Konke okudingeka ukwazi ukuthi ube yinkosi ye-brisket
Umehluko phakathi kwe-brisket enhle ne-brisket enkulu ku-cut, ibanga, nokulungiselela. Uma ufuna ngempela ukuthola i- brisket enhle , owodwa ongayithatha emaphepheni wokuncintisana, bese uqala nge-premium grade untrimmed brisket. Kodwa-ke, usengakwazi ukwenza i-barrisue brisket enkulu ngaphandle kokuchitha imali enhle ngaphandle kokukhululeka, yenkomo yokuqala yenkomo . Mane ukhumbule ukuthi kudinga ukuba untrimmed, okusho ukuthi amafutha aqhubeke.
Iseluleko esingcono kakhulu engingasinika uma kuziwa ekukhetheni inyama ukukhuluma nomthengisi. Qinisekisa ukuthi umuntu okhuluma naye empeleni ungumthengisi hhayi nje kuphela usizo lokuncintisana. Xoxa ngamamaki nokusika ukuze wazi ukuthi uthola ukuthini. Uma unomuzwa wokuthi umthengi uzama ukudonsa uboya phezu kwamehlo akho bese uthola entsha. Umhlambi omuhle ufana nombono omuhle, umuntu ongamethemba ngezinto ezibalulekile.
Isikhathi nokubekezela yizimfihlo zokubhebhetheka ngokuphelele. Omkhulu angathatha amahora angaba ngu-20 ukupheka uma ulandela izindlela zendabuko. Udinga ukugxila ekubhemeni kulo lonke futhi ulususe ngesikhathi esifanele. Khumbula, phansi futhi kancane futhi ngisho ephansi futhi ephuzile. Emazingeni okushisa angama-225 degrees F / 110 degrees C, ubheka amahora angu-1 kuya kwangu-2 kuya kweyodwa. Lokhu kusho ukuthi i-brisket ye-10-pounds ingathatha phakathi kwamahora angu-15-20.
I- rub rub okuhle kanye ne -sauce esifanele kuzokusiza ukuba ufinyelele ibhajethi ephelele ye-barris.
Manje kunezikole eziningi ezihlukene uma kuziwa kokungeza ukunambitheka, kodwa uma unezinto eziyisisekelo phansi, uzobe ulungele ukuqala isikole sakho. Kuningi ongayenza nge-brisket. Lokhu kuhlanganisa ukusebenzisa ama-marinades , ama-rubs, ama-mops, ama-sauces enhlanganisela ehlukahlukene ukunikeza ukunambitheka okulungile nje. Yiqiniso, ungathola i-brisket enkulu ngokupheka okuphambene nomusi omuhle , ngakho khumbula ukungabi namandla ngaphezulu kwe-brisket yakho enezinkinobho eziningi namasoso.
Kungenzeka ukuthi i- rub rub , i-marinade, noma i- sauce iresiphi ehlukile kumuntu wonke othanda ukubhema i-brisket. Kodwa-ke, uzothola ukuthi kunezindlela ezimbalwa zokupheka eziyisisekelo kanye nezindlela ezimbalwa zokupheka zendabuko. Ngalokhu kusesandleni sakho, uzobe ulungele ukusetha ngokwakho.
Ikhasi elilandelayo: Ukulungiselela