Lesi siqeshana se-clam chowder sinebushelelezi futhi sinambitheka, sidonsa ama-clams amasha, amnandi. Akuyona i-gloppy noma i-gluey, kodwa enenhliziyo enenelisayo kanye ne-cinch ukudonsa ndawonye.
Ungadlala nxazonke ngobuningi nomhluzi noma amanzi futhi ukhululeke ukusebenzisa lonke ubisi uma uthanda. Ubisi oluphelele luzoveza umkhiqizo ocebile, owedlula kakhulu.
Okuzokwenza
- 2 izingcezu ubhekeni
- 2 wezipuni ibhotela
- 2 izimbali ze-celery
- 1 anyanisi omncane
- 1/2 isipuni sikasawoti olwandle olumnandi, kanye nokuningi ukunambitha
- 2 amazambane amakhulu
- 2 ufulawa wezipuni
- 1 inkomishi umhluzi noma ijubane juice
- 1 1/2 izinkomishi ubisi
- Ama-1 1/2 amakhilogremu ahlanzekile
- ukuphoqa
- Ukuhlobisa: i-pepper entsha emhlabathini
Indlela Yokwenza
- Gwema kahle i-bacon. Ukushisa ibhodlela elingaphakathi kokushisa okuphezulu, engeza ibhotela, futhi uma ibhotela lichithwa, engeza ibhakede. Ukupheka, uvuselela njalo, kuze kube yilapho ibhakede livula amafutha alo. Lungisa ukushisa ukuze ibhotela lingabonakali.
- Phakathi naleso sikhathi, fake kahle i-celery kanye no-anyanisi. Yengeze ku-bacon bese ufafaza usawoti. Ukupheka, ugqugquzela kanye ngesinye isikhathi, kuze kube yimifino ithambile, cishe imizuzu emithathu.
- Khonamanjalo, ikhasi bese usike amazambane. Uma imifino ithambile, ufafaze ngofulawa. Ukupheka, ugqugquzela kuze kutholakale ufulawa olunjenge-pie crust-okuzokwazisa ukuthi kuphekwe futhi kugcinwe ukuthi i-chowder ingabi ne-flavour eluhlaza-cishe emizuzu emibili. Engeza amazambane, umhluzi nobisi. Letha emkhathini bese upheka kuze kube yilapho amazambane enesisa kakhulu, imizuzu engu-10 kuya ku-15.
- Okwamanje, yenza okunye kwezinto ezimbili. Kungakhathaliseki ukuthi uvale amahlumela aluhlaza noma ukushisa ibhodlela elikhulu phezu kokushisa okukhulu. Engeza i-1/4 kuya ku-1/2 yamakhebe amanzi embizeni. Kufanele igule ngokushesha. Engeza ukushaya, ukumboza, nokupheka kuze kube yilapho zonke izihluthulelo zivulekile, imizuzu engu-3 kuya kwemi-5. Phakamisa izikhala eziphuma ebhodweni. Sebenzisa imfoloko noma ama-tongs amancane ukudonsa amahlumela emagobolondo abo. Lahla amagobolondo. Gwema i-clam ukupheka uketshezi ngezingxenye eziningana ze-cheesecloth noma ithawula elihlanzekile ekhishini ukuze uqiniseke ukuthi yikuphi okushiywe ngemuva. Engeza ukupheka okwenziwe kahle ekuphekeni kwesikhumba.
- Uma amazambane esesithambile, engeza ama-clams bese uhlalisa kuze kube yilapho ama-clams ephekwe, cishe imizuzu emihlanu yezimpawu zokukhishwa okuluhlaza futhi imaminithi angu-1 ukuya kwangu-2 kuphela ama-clams avulwe.
- Namathisela u-chowder uphinde ungeze usawoti owengeziwe ukuze unambitha uma udinga. Yisebenzela itshisa, ifakwe ne-pepper, uma uthanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 451 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 79 mg |
| I-sodium | I-1,979 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 34 g |