Lokhu kuyisinqumo esihle kakhulu uma uhlola iresiphi eyisisekelo ekhusiwe yenkukhu engenalutho noma ithambo-ezinkukhu zezinkukhu. Amabele amabhuku angenamsoco atheka ngokushesha kunothambo enkukhu. Noma sebenzisa izinkukhu ezincane ezinamathele ezinkukhu , ezithatha ingxenyana yesikhathi uma uqhathaniswa nenkukhu yase-Southern ethosiwe ethangeni .
Qinisekisa ukunciphisa isikhathi sokupheka uma usebenzisa amabele ezinkukhu ezingenalutho.
Khonza inkukhu ngamazambane ahlambulukile noma uchithe amazambane e-garlic , ama- biscuits e-buttermilk , nobhontshisi obuluhlaza noma enye yemifino eluhlaza. Bona amathiphu kanye nokushintshashintsha okusheshayo kanjani-kuya kokudla kwe-gravy.
Okuzokwenza
- 6 ukwehlukanisa izikhumba zezinkukhu (noma izinkukhu zezinkukhu ezingenalutho)
- Dash usawoti
- Dash pepper omusha omnyama
- amafutha yemifino yokudoba
- 1 inkomishi ufulawa wonke-injongo
- 1/2 isipuni usawoti
- 1/2 isipuni pepper omnyama
- 1 ithisipuni i-baking powder
Indlela Yokwenza
- Thayela ishidi elikhulu lokubhaka elinama-foil bese ubeka i-wire rack kuso.
- Fafaza amabele enkukhu ngosawoti kanye nomswakama omnyama omusha.
- Esigodini sesitoreji sokudla noma esibanzi, isitsha esingenalutho sihlanganisa ufulawa, usawoti, pepper, kanye ne-baking powder futhi ugxume noma uvuselele ukuhlanganisa. Beka izingcezu zezinkukhu endaweni yengxube bese ugoqa ngobumnene kuze kube yilapho uboshwe kahle.
- Beka inkukhu esitsheni sokubhaka noma esitsha esikhulu. Ukumboza namafriji amahora amabili kuya kwangu-4.
- Thela ama-1 1/2 amasentimitha amafutha emifino emgodini ojulile we-skillet noma e-Dutch bese uyibeka phezu kokushisa okukhulu. Geza amafutha ku-350 F. Bheka amathiphu angezansi uma ungenayo i-thermometer ejulile.
- Faka inkukhu emafutheni ashisayo. Uma izinkukhu zishisa futhi ziqhwaza kahle, ukushisa okuphansi kuya ephansi. Qhubeka ukupheka imizuzu engu-8 kuya kwezingu-12 ngakwesinye icala noma kuze kube mnandi, futhi ama-juice avuleke uma egwazwa ngemfoloko.
- Susa izinhlamvu zezinkukhu epanini elilungiselelwe ne-rack kanye netende ngokungahambisani ne-foil uma unamaqoqo amaningi ukuze ujabule.
* Hlola izinga lokushisa nge-thermometer yokudla okusheshayo yokufunda ukuze uqiniseke. Ukushisa okungenani okuphephile kwenkukhu nezinye izinkukhu kungama-165 ° (73.9 ° C). Faka i-thermometer phakathi nendawo ebanzi kunazo zonke izikhumba zezinkukhu, hhayi ukuthinta amathambo.
Amathiphu nokuhluka
- Uma ungenayo i-thermometer ejulile, kunezindlela ezimbalwa zokuhlola amafutha. Omunye yi-cube yesinkwa. Yehlisa i-cubic 1-inch yesinkwa emafutheni. Izoba mnyama cishe ngomzuzu owodwa uma amafutha eshisa. Noma cwilisa isibambo sokuphela kwesipuni sokhuni emafutheni. Uma iqala ukuqhuma ngokuzungezile nxazonke zezinkuni, amafutha ashisa ngokwanele ukuthosa. Uma amafutha ashisa kakhulu, azokwazi ukugquma ngamandla futhi kufanele ahlile kancane ngaphambi kokuba ungeze ukudla.
- Ngokupheka okusheshayo okukhulu, sebenzisa izinkukhu ezinkukhunjulwa ezinkukhu.
- Ukwenza ukhilimu wegrikhi, susa zonke izipuni ezingu-3 ze-drippings kusukela epeni bese uzibeka phezu komlilo ophakathi. Engeza izipuni ezingu-3 zofulawa uphinde ugxume, udwebe izinhlayiya phansi kwepani, imizuzu emibili. Engeza izindebe ezimbili ze-2 1/2 zobisi kanye ne-1/2 indebe yekhilimu enzima. Letha emathunjini bese upheka, uvuselela, kuze kube yilapho ubuthwe futhi ubushelelezi. Yidla bese ufaka usawoti kanye nepelepele, njengoba kudingeka.