I-Yorkshire pudding iyisiphambano phakathi kwe-popover ne-breath, kodwa inezithako ezengeziwe zezinkukhu zenkomo. Iyingxenye yesidlo sasendulo saseBrithani esihlanganisa inyama yenkomo eqoshiwe futhi ibizwa ngokuthi yiYorkshire, esifundeni esenyakatho eNgilandi.
Emva kokugcoba sekuphelile, ukuqhuma kwenkomo kukhishwa phansi kwe-12-cup cup muffin tin (ungabenza futhi emagqabeni ngamanye) futhi uphethwe kahle futhi ushisayo ngaphambi kokuthululela ku-batter. Ama-puddings azozikhukhumeza futhi abe ngosundu olubomvu futhi aluhlaza. Njengoba bebhaka, nokho, vimbela isilingo sokuvula i-ovini ukuthatha i-peek noma i-puddings izowa. Lokhu kusho nokuthi bazosusa ngokushesha ngemuva kokukhipha ehhavini, ngakho qiniseka ukuthi izivakashi zakho zokudla kwasekudleni zibabone kuqala!
Lokhu kulungiswa kusuka iresiphi nguGordon Ramsay. Ngempela ngenye yezinto ezinhle kakhulu futhi ezilula ukuzenza ukufezekisa ama-puddings aphelele e-Yorkshire.
Okuzokwenza
- Amaqanda amane amakhulu
- 1 1/2 izinkomishi ubisi lonke
- 1/2 isipuni ushukela osikiwe
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1/2 isipuni omisiwe i-thyme noma i-rosemary eyomile (ozikhethela)
- 1 1/4 izinkomishi ufulawa wesinkwa noma ufulawa wonke-injongo
- 1/2 indebe
- Ukugcoba inyama yenkomo noma yokugcoba ingulube yengulube
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-425 F. Faka amaqanda, ubisi, usawoti we-kosher, upelepele kanye namakhambi (uma usebenzisa) ku-blender. Qaphela ngokucophelela ufulawa bese uyifaka ku-blender. Ukumboza uphinde uthule izikhathi eziningana, usebenzisa i-spatula epulasitiki ukuze uhlakaze izinhlangothi. Hlanganisa kuze kuhlanganiswe ngokuphelele. Dlulisa i-batter ekomishini elikhulu yokulinganisa kanye nesifriji okungenani imizuzu engama-30.
- Hlanganisa inyama yenkomo noma inyamazane yengulube ngaphakathi kwe-12-cup cup muffin. (Kufanele kufike ku-1 ithisipuni ngayinye ngekhamishi ye-muffin.) Faka i-muffin tin kuhhavini imizuzu engu-15 noma kuze kube sekugcineni ukuqhuma.
- Ukusebenza masinyane, uthele i-batter ngayinye yezinkomishi ze-muffin 3/4 egcwele, bese ufaka i-muffin tin emuva kuhhavini.
- Bhaka amaminithi angu-20 kuze kube yilapho ama-puddings ekhuphukile futhi agqamile. Uma ufisa ukubona ukuthi benzani ngesikhathi sokubhaka, sebenzisa ukukhanya kwe-ovini, futhi ungavuli umnyango we-ovini, noma ama-puddings azowa.
- Lapho ama-puddings esilungile, thatha i-muffin pan ehhavini bese ukhonza ama-puddings kanye nama-spoonfuls we-gravy eshisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 119 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 93 mg |
| I-sodium | 266 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |