UKhisimusi imelela izinto eziningi ezihlukene: iholidi lenkolo, kodwa futhi nethuba lemindeni ukuqoqa, ukuqinisa izibopho phakathi kwezizukulwane. Lesi sici seholidi sibaluleke kakhulu ezingxenyeni zase-Italy ezashiywa yisizukulwane esincane ngesikhathi sokuhlushwa kwezomnotho ema-1960, lapho abangasebenzi emaphandleni bathuthele emadolobheni asenyakatho ukuthatha imisebenzi yefektri.
Enye yezinto ezivelele zokuhlangana, yiqiniso, isidlo saseKhisimusi, noma i- cenone , ehlukahluka kakhulu ezindaweni ngezindawo; e-Tuscany nase-Emilia kuyisilwane esekelwe, phakathi kwezinye izinto, i- cappelletti (ukuhlukahluka kwe-Modenese ku- tortellini ) kumhluzi we-capon, futhi kamuva i- capon ebilisiwe.
Izidakamizwa zivame ukuziqhenya, futhi mhlawumbe okungaphezu kuka-Siena konke: i-panforte, uhlobo olunezinyosi, i-flourless, ne-fruitcake ekhululekile, inhlanganisela yasezulwini yobusi, izinongo, izithelo ezigcotshwe, nama-alimondi ogama lawo libuyela emuva esikhathini esibi. Igama ngokwezwi nezwi lisho ukuthi "isinkwa esinamandla," futhi sitholakala kwinguqulo endala, okuthiwa i- pan pepato , ehumusha ngokuthi "peppered" (okungukuthi, i-spiced) isinkwa, nakuba kungenjalo inguqulo ayikho noma iyiphi ufulawa.
Umlando we-Panforte
Iningi lisho ukuthi linemvelaphi yesikhathi esidlule, futhi ukuthi yasungulwa kuma-1200 ngu-nun novitiate, uSuor Leta. Ngokomlando, wathola isilonda seshukela, izinongo, nama-alimondi ngaphansi kwekhabethe le-spice - amagundane ayesetshe izimbobo ezikhwameni, futhi iminikelo eyigugu eyenziwa yizihambi ezibuya eZweni Ongcwele yayingxubekile.
Umcabango wakhe wokuqala kwakuwukuqoqa ukugcoba esikhwameni bese uyimngcwaba, kodwa lokho kudoti kwakuyisono. Ngako-ke wema lapho, eshaqhazela umuthi wakhe futhi ebuza ukuthi benzeni, lapho ikati elimnyama lingena ekhishini futhi kuye kwafika umcabango: Beka konke emlilweni bese uzenza into enhle kakhulu. Ngakho wenza; ushukela ucibilikile futhi uncibilikisiwe, amantongomane aphuziwe, izinongo ezixutshwe, nokugcina konke ukunamathela epanini, wavuselela ubusika, ama-alimondi asele futhi wabeka ingxube kuhhavini ukuyibeka.
Kutholakale okumnandi futhi wayejabule kakhulu ngaye, lapho ikati, eyayisigubha ngokumelene naye futhi ihlanza, yathi, "Awunakunambitha yini?" Amakati akhulumi kodwa uDeveli wenza; Walahla okuqukethwe kwepani phezu kwakhe futhi washintsha waba yindlela yakhe yangempela, waphahla emotheni omuncu othunga. Ngesikhathi uSuor Berta, uMama Ophakeme, efika ekhishini, iphunga lasezulwini le-dessert lalinqobile ukukhwabanisa kukaDeveli; befuna ukwazi ukuthi yini eyayinamandla ngokwanele ukunqoba oMbi, uDade Berta wanambitha okwakushiywe epanini.
Abanye bathi i- panforte isasekhulile : Intandane eyalandela ukufika komntwana kuJesu uJesu yazama ukumnika isikhwama sesinkwa esasiphethe esikhwameni sakhe; UJosefa wasithatha, wanikeza enye yezinyoni ezikuyo izidleke zayo, futhi zabuyela kulowo mfana, amehlo akhe agcwele izinyembezi lapho ecabanga ukuthi isipho sakhe sasimpofu kakhulu. Khona-ke izwi lambulela, futhi lapho ebuyela ekhaya eya emgodini owabambisana nogogo, wathola abazali bakhe, unina beqhakazile kanye noyise ngesibhamu esishisiwe, kuyilapho itafula lahlekwa emkhosini, futhi kunezicucu ezihlelekile ezihlelwe eduze I-pastry eyenziwe ngama-alimondi, uju, kanye nezithelo ezinamakhadi.
Kungakhathaliseki ukuthi uyibheka kanjani, kukhona into emilingo nge- panforte . Phakathi namakhulu eminyaka, kuye kwaba nokuhlukahluka okuningi, njengoba izithako ezintsha zitholakale noma zatholakala. Ngawo-1820, i-Pasticceria Parenti eRoma yafaka izinhlobo ezihlukahlukene zokushokoledi okwakuvame kakhulu, kanti manje zithengiswa, kodwa manje izinhlobo ezidumile kakhulu yi- Panforte nero ne- Panforte margherita.
I-panforte nero ibumnyama futhi inezinambitheka eziyinkimbinkimbi ezenziwa ama-almond omuncu; kufunwa ngabachwepheshe.
I-Panforte margherita inemibala ekhanyayo futhi iyinkimbinkimbi kakhulu, ishukela se-confectioner; U-Enrico Righi wakhetha iresiphi ngo-1879 futhi waqala ukuwunika iNdlovukazi uMargherita, owafika ukuyobona izinhlanga zePao ezidumile zasePao neNkosi King Umberto minyaka yonke.
I-Recipe ye-Panforte
Zokupheka eziningi ezinyathelisiwe ze-panforte isivuno sezimboni - amakhilogremu angu-50 noma ngaphezulu.
Lezi zilawulwa kakhulu; inani le- panforte nero livela ku- Il re dei cuochi, elishicilelwe ngokungaziwa nguSalani ngo-1885, kuyilapho lezo ze- panforte margherita zivela eqoqweni zokupheka zendabuko yaseTuscan.
Izithako
| I-Panforte Nero: | I-Panforte Margherita: |
| Ama-ounces angu-2 1/2 abhaka ushokoledi | 1 1/2 izinkomishi (180 g) ufulawa |
| 2/3 indebe ushukela | 1 3/4 izinkomishi ushukela confectioner |
| 1 indebe engaphansi kuka-2 wezipuni ezinama-ammondi aphephile | 3/4 indebe uju |
| 1/2 indebe uju | 1 indebe engaphansi kwezipuni ezimbili |
| 4 ama-alimondi abunamathele | 1 3/4 indebe yama-alimondi aphephile |
| 1 1/2 izinkomishi (180 g) ufulawa | 2 ama-ounces candied citron |
| I-handful of pine nati | Ama-ounces ama-ounces ama-ounces (ikhasi lama-oranges anjalo) |
| 1/2 isipuni. isinamoni emhlabathini | 1/2 isipuni emhlabathini sinamoni |
| Cishe u-4 ounces candied citron | I-pinch ye-allspice |
| I-rind rated of a lemon | 1 isipuni esikhulu esincane sehlabathi coriander |
| 1/4 ithisipuni i-clove emhlabathini | Ushukela we-spoonon confectioner 1 |
| 1/4 isipuni emhlabathini pepper |
Amakhokhethi ayi-15 (uhlobo olusetshenziselwa ukuhlanganyela; olutholakala kuma-delicatessens).
Indlela Yokwenza I-Panforte
Uma usuhlanganise izithako, qhubeka kanje:
Phakamisa amanothi bese uwagcoba kalula.
Uma wenza i- panforte nero , faka isigamu sama-alimondi nama-alimondi abuhlungu, uthathe konke okunye nge-pine nati, bese uhlanganisa lezi ezimbili; uma wenza i- panforte margherita nquma amantongomane ndawonye. Dice izithelo ezicandiwe bese uzixuba kanye nezinongo ngamantongomane, bese uxuba ufulawa.
Khombisa ububanzi obuyi-9 intshi, i-pan-deep dish ne-wafers.
Ukusebenzisa ibhodlela lensimbi lensimbi noma elindayo kanye nelangabi eliphansi kakhulu, wabeka ushukela, uju, ushokolethi (we- panforte nero ) nokuthinta kwamanzi ukuze ubilise. Gcoba ngokuqhubekayo ngesipuni sokhuni, uqaphele ukugcina ingxube ingabambeleli. Lapho isiraphu idlula ibhola elikhuni, susa ibhodlela esitofu bese ugxila kwisithelo nezithelo zomncuba. Thela i-batter ephumela ku-pan, uphonsa phezulu ngommese omuncu. Bhaka kuhhavini engu-300 F cishe isigamu sehora. I-panforte akufanele ibonwe.
Uma i-panforte ikwenzile, susa i-pan kusuka kuhhavini bese uqhathanisa amafabheji angaphezu kwamanzi ahambisana nawo.
Uma wenza i- panforte margherita , ufafaze ushukela we-confectioner phezu kwalo. Khonza umkhuhlane, nge- vinsanto .
Igama lokugcina le- panforte : Litholakala kuma-delicatessens ngaphandle kwe-Siena (ngokuvamile okuhlukahlukene kwe-Margherita) ngamasayizi amaningana, okuyinto evamile kakhulu engaba ngu-1/2-intshi ububanzi no-9 amasentimitha ububanzi (1 cm cishe ngo-27 cm). Ungase futhi ukwazi ukuthola izinhlobo ezimbi kakhulu ezivezwe ngokuziqhenya kumafasitela we-bars kaSiena kanye nezitolo ze-pastry, yilokho okumele uthenge uma uvakashela iSiena; Ngiphakamisa ukuthi ufune iPasticceria Bini, ngemuva kweDuomo, emgwaqweni ojikeleza ubhapathizo (ophumayo i-Piazza del Duomo kuya kwesobunxele be-cathedral).