Uyenze ikhekhe le- chocolate noma ama-buns, bese sekuyisikhathi sokuba iqhwa. Yikuphi ukuzikhethela okukhethile okuhlala kuyinkimbinkimbi ngakho kungani ungakhethi le-Chocolate Buttercream elula kakhulu? Le iresiphi yenza i-chocolate silky ngokunethezeka njengoba isebenzisa ushokoledi omnyama wangempela ongeyena kuphela ukunambitheka kodwa nokuthungwa.
Uma ushokoledi omnyama unamandla kakhulu kunambitheka, noma ikhekhe ingabantwana, ungase ufune ukubheka izinketho ngezansi iresiphi yezindlela.
Okuzokwenza
- 200 amagremu / 6 ama-butter (ubumba lokushisa kodwa hhayi efudumele kakhulu)
- 200 amagremu / 6 ama-ounces ushukela we-powder
- 2 wezipuni ubisi
- I-dash engu-1 ekhishwayo
- Ama-gram angu-160/6 ama-ounces omnyama (okungenani ama-55% we-cocoa solids; bheka ezinye izinketho ngezansi)
Indlela Yokwenza
- Sika ibhotela zibe yizicucu ezincane kanye nendawo kanye noshukela oluyi-icing ube esitsheni esikhulu kanye nosawoti kanye nese-hand whisk yesandla kagesi, kumxube we-stand nge-hand whisk kuze kube ukukhanya nokukhanya.
- Phakathi naleso sikhathi, uphule ushokoledi ube yizicucu ezincane. Beka izingcezu ze-tshokoleti esitsheni phezu kwepani lokumisa amanzi ukuba ancibilike. Kubalulekile ukuthi phansi kwesitsha akuthinti amanzi abilayo noma ukushisa kuzoba kakhulu kakhulu futhi kungabangela ukuba ushokoledi ube yi-grainy; uma lokhu kwenzeka, ayikwazi ukuhlehliswa.
- Uma ushokoledi usuqhakazile, gubungela ngesipuni (ungalokothi usine) isipuni bese ubeka eceleni.
- Yengeza ubisi ne-vanilla ekhishwa ebhokisini noshukela okhilimu, bese uhlanganise kahle usebenzisa i-spoon noma i-whisk yesandla ukuze udale ukhilimu olubushelelezi, oluhlaza.
- Okokugcina, wengeze ngokucophelela ushokoledi ocibilikile bese ushaya ngokufutheka kuze kube yilapho ukhilimu uqala ukukhanya, silky nokukhanya.
- Ukhilimu ungasetshenziswa ngokushesha ngamaqebelengwane amaqanda noma amaqebelengwane (ungafaki amaqebelengwane afudumele noma uyoqedwa). Uma usebenzisa kamuva, ukhilimu uzoba nzima. Bamba futhi ukuze unciphise ukhilimu uma usulungele ukusebenzisa. Ukhilimu ophelile futhi ukhululeka kahle.
Amanye ama-Flavour for Buttercream Icing
Iresiphi ye-buttercream ngaphezulu ngenhlanganisela ye-classic kodwa kunezinye izinambitheka ongayisebenzisa.
- Ukuze uthole i-chocolate ye-chocolate yangempela ekhulile, sebenzisa ushokoledi oqinile we-70% no-cocoa.
- Ushokoledi omnyama obunzima ungaba mnandi kakhulu kubantwana ngakho sebenzisa omunye oqinile kunalokho. Uma usebenzisa ushokoledi ubisi uqaphele lapho ucibilika njengoba lolu hlobo lwekholethi lube lubi kakhulu kunomnyama.
- Ngokwe-icing yamabala, shiya ushokoledi bese usebenzisa umbala we-gel. Ama-gels asebenza kangcono kule recipe ngoba ngeke ashintshe ukuvumelana kwekhilimu. Banamandla kakhulu embala ngakho qala ngokufaka amanani amancane bese ukwandisa amaconsi uze ube nombala oyithandayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 364 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 47 mg |
| I-sodium | 50 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |