Idethi kanye ne-Walnut Pudding yi-pudding yaseBrithani ejwayelekile. Inqubo ye-pudding ye-sponge eyisikebhe iyinto efanayo kuwo wonke ama-flavour, ngakho-ke ukucabanga kwakho kuhambisane nama-flavour. I-classic steamed sponge puddings ihlanganisa i-ginger, treacle, i-lemon noma isiraphu yegolide, i-jibilberry jamu nokunye okuningi.
Iresiphi lapha ihlanganisa ngezikhathi ngezikhathi nama-walnuts kanye ne-lemon encane. Lezi zithako zakha i-pudding enomnandi neye-moreish ephelele, hhayi nje ngosuku lomusi, kodwa noma kunini lapho ufuna khona i-pudding yaseBrithani enhle kakhulu.
Okuzokwenza
- 1 tbsp ibhotela elingenalutho
- 175g / 6oz ukuphakamisa ufulawa
- Gcoba usawoti
- I-75g / 3 oz i-suet shredded
- 55g / 2 oz / i-caster / ushukela omuhle
- 150m / 1/4 ubisi lwe-pint
- 55g / 2 oz / ama-walnuts, aqoshiwe
- Amahora angu-55g / 2 oz oqoshiwe
- I-Zest ye-1 le-un-waxed
Indlela Yokwenza
Ikhonza 6
- Gcoba i-1 ½ pint / 750 ml pudding basin ngebhotela elithambile elingenalutho.
- Hlanganisa ufulawa, usawoti, i- suet , izinsuku, i-walnut, i-rind lemon kanye noshukela ndawonye. Yenza kahle phakathi nendawo bese wengeza ubisi okwanele ukuze udale ukungaguquki kokuyeka. Gcoba i-pudding ngobumnene kodwa unamandla okwanele ukuqinisekisa ukuthi konke kuhlanganisiwe.
- Beka i-batter emgodini we-pudding bese ubhebhezela ngobuso ngobunikazi. Ukumboza ibhasi ngemibuthano emibili yephepha lokugcoba eligcinwe ngekhishi lekhishi.
- Gcwalisa epanini elikhulu ngamanzi abilayo, ubeke isithamela phezulu, i-pudding ku-steamer. Ukumboza ngesembozo noma ngeziqephu ezimbalwa ze-aluminium foil ngokugcizelelwe nge-pudding ne-pan ukwenza uphawu oluqinile.
- I-steam pudding ngamanzi abilayo ngokushesha 1½ kuya emahoreni amabili. Hlola njalo ukuze uqinisekise ukuthi amanzi awazange abilise owomile-phezulu phezulu ngamanzi abilayo uma kudingeka.
- Susa ngokucophelela isembozo noma isilondolozi kusuka ku-steamer. Phakamisa i-pudding kusuka ku-steamer bese ususa iphepha le-greaseproof bese uvumela i-pudding ukuba imile imizuzu engu-10 bese ukhonza ngokuhle ngokushiswa kwe-custard eshisayo.
Bheka I-Tutorial Yokupheka imiyalelo yesinyathelo ngesinyathelo sokupheka i-spudding sponge pudding.
Amanothi ekwenzeni i-Steamed Sponge Pudding
- Ama-puddings asiponji angenawo amanzi athatha amahora amaningi wokuhamba ukuze uqinisekise ukuthi uvumela isikhathi esiningi sokupheka ngaphambi kokuba ufise ukukhonza i-pudding.
- Izipanji ezitshisiwe zingenziwa kusengaphambili bese zivele zivuselelwe ngamanzi abilayo noma ku-microwave ngaphambi kokukhonza.
- Ngesikhathi sokupheka eside, yenza ama-puddings akho ngamanambithelo aqinile, ahluke ngemiphumela engcono. Usuku nesikhuni yisibonelo esihle, noma zama ukuhamba, i-lemon, ngisho ne-marmalade, nge-flavour enamandla.
Ama-Classic Pudding Recipes aseBrithani amaningi
Ukukhubeka kwe-Rhubarb
I-Dick esetshenzisiwe
I-Treacle Tart
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 15255 |
| Inani lamafutha | 818 g |
| I-Fat egcwele | 465 g |
| I-Fat Unsaturated | 206 g |
| I-cholesterol | 2,455 mg |
| I-sodium | 10,943 mg |
| Ama-carbohydrate | I-1,206 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 773 g |