Lekhekheji eliphakathi kwe-Asian lingenziwa nanoma yiluphi uhlobo lwepeyari, noma sebenzisa ama-apula. Ufafaza ikhekhe nge ushukela we-confteders 'noma usebenzise i-vanilla glaze elula.
Okuzokwenza
- Ukuxuba Izithelo:
- 3 izinkomishi Ama-pears ase-Asia (aqoshiwe)
- 1 inkomishi pecans (oqoshiwe)
- 1 ithisipuni isinamoni
- 1/3 indebe ushukela
- Ngokuba Ikhekhe:
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 3/4 indebe lonke ufulawa wekolweni
- 1 inkomishi yeshukela ensundu (ilayishiwe)
- 1/2 indebe ushukela
- 2 amathisipuni isinamoni
- 1/2 ithisipuni nutmeg
- 2 amathisipuni opheka powder
- 1 ithisipuni usawoti
- 1/2 isipuni sibheka soda
- Amafutha omquba ama-3/4
- 2 amathisipuni vanilla
- Amaqanda amakhulu amathathu
Indlela Yokwenza
- Gcoba bese ufulawa i-pan ye-Bundt ye-12-indebe noma uphefa ngokukhululekile ngenjabulo ka Baker noma enye ingxube ye-baking spray nefulawa. Ihhavini lokushisa libe ngu-325 °.
- Hlanganisa amapheya aqoshiwe, ama-pecans, i-1 ithisipuni sinamoni, kanye ne-1/3 indebe ushukela ogqamile; ukuphonsa. Cover futhi ubeke eceleni.
- Esikhathini esikhulu sokuxuba, hlanganisa izinhlanzi, ushukela omnundu, ishukela 1/2, ushukela we-sinamoni, umquba, i-baking, usawoti kanye nesoda; hlanganisa ukuze uhlanganise kahle.
- Ngenhlanganisela kagesi ephansi, gxuma ngamafutha, i-vanilla, namaqanda kuze kuhlanganiswe kahle. Hlanganisa isithelo ne nut nut kuze kube blended.
- Spoon the beat in the pan olungiselelwe. Bhaka imizuzu engama-50 kuya kwangu-60, noma kuze kube umculi wezinyosi noma ikhekhe efakwe phakathi kwekhekhe kuphuma kuhlanzekile.
- Epholile ku-pan nge-rack imizuzu engu-15. Phuma ku-rack ukuze uphole ngokuphelele.
- Dlulisela epulini yokukhonza kanye ne-glaze nge-vanilla noma i-caramel glaze noma uthuli olunoshukela oluyimpuphu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 361 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 56 mg |
| I-sodium | 305 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |